10-Cup Cookies: The Best Easy Treat for Homemade Indulgence
Enjoy the delightful indulgence of 10-Cup Cookies, the epitome of easy homemade treats that satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 cups chocolate chips
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to the butter mixture.
- Fold in chocolate chips and nuts, if using.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are nicely golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewy texture, do not overbake the cookies.
- These cookies can be made ahead and frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 10-Cup Cookies, easy cookies, homemade cookies, chocolate chip cookies