3-Ingredient Butter Cookies: Easy, Melt-in-Your-Mouth Treats
These 3-Ingredient Butter Cookies are simple to make and will melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Gradually stir in the flour until well combined.
- Drop dough by teaspoons onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
Notes
- For added flavor, consider adding vanilla extract or almond extract.
Nutrition
- Serving Size: 2 cookies
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg