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7-Flavor Cream Cheese Pound Cake: The Best Indulgent Treat

7-Flavor Cream Cheese Pound Cake
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This 7-Flavor Cream Cheese Pound Cake is an indulgent treat that combines rich flavors and a moist texture, making it perfect for any occasion.

Ingredients

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  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon lemon extract
  • 1 teaspoon orange extract
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a bundt pan.
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add sugar gradually, beating well after each addition.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Sift together flour and baking powder; gradually add to the mixture, alternating with extracts.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 60-75 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better mixing.
  • Try adding a glaze for extra sweetness.

Nutrition

Find it online: https://www.flickfork.com/7flavor-cream-cheese-pound-cake-the-best-indulgent-treat/