Strawberry Pineapple Pound Cake: Easy Indulgence for Your Kitchen

Name: Strawberry Pineapple Pound Cake: Easy Indulgence for Your Kitchen
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 cup crushed pineapple, drained; 1 cup fresh strawberries, chopped; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Elizabeth A.

September 12, 2025

Jump to Recipe·Print Recipe

Introduction to Strawberry Pineapple Pound Cake

Have you ever wanted to bring a taste of summer to your next gathering? The strawberry pineapple pound cake is a delightful dessert that combines the best of two worlds: the vibrant flavor of ripe strawberries and the tropical sweetness of pineapples. Not only is this cake a treat for the taste buds, but it’s also visually striking, making it a standout centerpiece at any party or casual get-together.

Why Choose a Strawberry Pineapple Pound Cake for Your Next Gathering?

Picture this: a lush, moist cake perfect for sharing—a sweet slice that infuses your gathering with joy! Your guests will be drawn in by its sunny, inviting layers. But why should you opt for this particular cake?

Flavorful Combination: The freshness of strawberries pairs perfectly with the tangy, juicy notes of pineapple. This unique blend creates a cake that is both refreshing and satisfying, making it ideal for summer picnics or backyard barbecues.
Versatility: Whether you’re hosting a brunch, a birthday party, or simply enjoying a cozy dinner with friends, this cake is adaptable enough to fit any occasion. It’s delicious on its own or served with a dollop of whipped cream for an extra special touch.
Easy to Make: If you’re new to baking, don’t worry! Making a strawberry pineapple pound cake is surprisingly simple. With just a few pantry staples and a little love, you’ll impress even the most discerning dessert aficionados.
Healthier Alternatives: Feel free to experiment with healthier substitutions, like swapping out regular butter for a lighter option, or using whole-grain flour. This approach is great if you’re mindful of your dietary restrictions or want to cater to the tastes of health-conscious guests.

Considering these aspects, this cake is a delightful addition to your next gathering. Everyone loves a homemade dessert, and more importantly, it’s a fantastic way to have fun in the kitchen! For tips on baking and presentation, check out resources like Food Network or Serious Eats. So why not give it a try? Your friends and family will thank you for it!

Ingredients for Strawberry Pineapple Pound Cake

Essential ingredients for a delicious pound cake

To create a mouth-watering strawberry pineapple pound cake, you’ll want to gather these essential ingredients:

Unsalted butter: 1 cup, softened to room temperature to ensure a creamy batter.
Granulated sugar: 2 cups, to add the perfect sweetness.
Large eggs: 4, room temperature for easy incorporation.
All-purpose flour: 3 cups, the base for your cake.
Baking powder: 1 teaspoon, to provide that lovely lift.
Salt: 1/2 teaspoon, balancing the sweetness.
Vanilla extract: 2 teaspoons, to enhance the flavors.
Fresh strawberries: 1 cup, chopped for those juicy bites.
Crushed pineapple: 1 cup, packed with flavor and moisture.

Optional ingredients for extra flavor

Once you have your essential ingredients ready, consider adding these optional elements to elevate your strawberry pineapple pound cake:

Coconut flakes: 1/2 cup for a tropical twist.
Lemon zest: From one lemon for a zesty brightness.
Chopped walnuts: 1/2 cup for a nice crunch.

The recipe is versatile, allowing you to mix and match based on your preference! Check out more delicious cake variations on sites like Taste of Home or Bon Appétit for inspiration. Remember, baking is about experimenting—don’t be afraid to play around with flavors!

Preparing Strawberry Pineapple Pound Cake

Baking a strawberry pineapple pound cake is not only a delightful experience but also a satisfying way to impress your friends and family. This sweet, fruity cake is perfect for any occasion—from backyard barbecues to afternoon tea. Let’s get you started with a step-by-step guide that will make the process smooth and enjoyable.

Preheat and prepare your pan

Before you even think about mixing ingredients, it’s crucial to preheat your oven to 350°F (175°C). This ensures that your strawberry pineapple pound cake bakes evenly. While that’s happening, grab a loaf pan—preferably 9×5 inches—and grease it well with butter or non-stick spray. If you want to take it a step further, you can line the bottom with parchment paper to make the cake super easy to remove later.

Whisk the dry ingredients together

In a large bowl, combine your dry ingredients. You’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
A pinch of salt

Mix these ingredients thoroughly using a whisk. This will not only break up any clumps but also aerate the flour, resulting in a fluffier cake. If you’re interested in baking science, this article on flour can give you more insights.

Cream the butter and sugar

In a separate bowl, beat together 1 cup of softened butter and 2 cups of granulated sugar until the mixture is light and fluffy. This step is vital since it incorporates air into the batter, which contributes to a more tender cake. You could use an electric mixer here for efficiency, but a good old-fashioned whisk works too if you’re feeling up for the workout!

Incorporate eggs and wet ingredients

Next, add in 4 large eggs one at a time, mixing well after each addition. After that, pour in 1 teaspoon of vanilla extract and 1 cup of sour cream (or Greek yogurt for a healthier twist). This mixture should be creamy and smooth, creating a beautiful base for your strawberry pineapple pound cake.

Combine wet and dry ingredients

Gently fold your dry mixture into the wet mixture, alternating with ½ cup of milk. Start and end with the dry ingredients. This method helps maintain a light texture. Stop mixing as soon as you no longer see any flour streaks—over-mixing can lead to a dense cake, and nobody wants that!

Fold in pineapple and strawberries

Now comes the fun part! Take your prepared diced strawberries (about 1 cup) and crushed pineapple (also about 1 cup, drained) and gently fold them into the batter. The colors are vibrant, and the aroma is heavenly. You might even find yourself sneaking a taste of the batter—just remember, raw eggs!

Bake to perfection

Pour the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end; ovens can be unpredictable! When it’s done, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Prepare the glaze

While the cake is cooling, let’s whip up an easy glaze to drizzle on top. Combine 1 cup of powdered sugar with 2-3 tablespoons of milk and a dash of vanilla extract. Whisk until smooth and adjust the consistency if necessary. Once your cake is completely cool, drizzle the glaze over it for that extra touch of sweetness.

Now, you’re not just left with a strawberry pineapple pound cake; you’ve created a delicious centerpiece for your next gathering. Enjoy this delightful treat with friends, or savor it yourself—you deserve it!

Variations on Strawberry Pineapple Pound Cake

Tropical twist: Adding coconut

If you’re craving a little more tropical allure in your strawberry pineapple pound cake, consider incorporating shredded coconut. Not only does it add a delightful chewy texture, but coconut also complements the fruity flavors beautifully. To do this, mix about half a cup of unsweetened shredded coconut into your batter. You can even replace a portion of the flour with coconut flour for an extra coconut kick. This variation is perfect for summer potlucks or beach picnics—just picture that dreamy bite of cake with the gentle breezes and sunshine.

For a more tropical flair, you might even experiment by adding a splash of coconut cream instead of traditional milk. Baking with coconut can elevate your dessert—check out this great resource on the health benefits of coconut to inspire your next bake.

Berry medley: Incorporating other fruits

While strawberries and pineapple create a fabulous flavor combination, don’t hesitate to play around with other fruits for your strawberry pineapple pound cake. Adding blueberries, raspberries, or even diced peaches can deepen the flavor profile. Consider mixing in a cup of lightly mashed berries or some finely chopped fruit of your choice. Just keep an eye on the moisture levels; if you add too much, your cake may become too dense or soggy.

Think about combining strawberries with a hint of lemon zest or even a dash of vanilla to boost your flavor game. The versatility of pound cake really sets it apart—each variation can evoke a different seasonal feel. If you’re curious about fruit pairing techniques, you can find some expert tips on food pairings here.

Experimenting with your recipe can turn an already delicious cake into a signature dessert that your friends will rave about!

Cooking tips and notes for Strawberry Pineapple Pound Cake

Importance of room temperature ingredients

Using room temperature ingredients is crucial for your strawberry pineapple pound cake. When butter, eggs, and other dairy products are at room temperature, they incorporate more easily, resulting in a lighter, fluffier cake. To achieve the perfect batter, take your ingredients out of the fridge about 30 minutes before you start baking. Not only does this promote better mixing, but it also ensures even baking throughout the cake.

How to avoid a soggy cake

A soggy cake can ruin all your baking efforts. To prevent this, consider the following tips:

Drain your fruit: Make sure to thoroughly drain any excess moisture from the strawberries and pineapples before adding them to the batter.
Use the right flour: Opt for all-purpose flour to give your cake structure, allowing it to better hold moisture from the fruit without becoming soggy.
Bake thoroughly: Double-check that your cake is fully cooked by inserting a toothpick in the center. If it comes out clean or with a few crumbs attached, you’re good to go.

With these simple adjustments, your strawberry pineapple pound cake will be both delicious and perfectly balanced in texture. For more tips on baking fruit cakes, check out this article. Happy baking!

Serving Suggestions for Strawberry Pineapple Pound Cake

Ideal Pairings for Your Pound Cake

When it comes to enjoying strawberry pineapple pound cake, the right pairings can elevate your dessert. Consider serving it alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for a creamy contrast. For a bit of zing, a light drizzle of lemon glaze or a sprinkle of toasted coconut also works wonders. If you’re looking for an unforgettable brunch treat, try pairing your cake with some coffee or herbal tea. These beverages enhance the flavors, making every bite a delight.

Presentation Ideas to Impress Your Guests

Presentation is everything when it comes to serving your strawberry pineapple pound cake. For a show-stopping effect, place the cake on a decorative cake stand and garnish it with fresh strawberries and pineapple slices. A dusting of powdered sugar can add an elegant touch. You can even offer individual slices on rustic wooden boards with a side of berry compote to create a charming, artisanal vibe. Remember, the more inviting your setup, the more everyone will be tempted to dig in!

For additional serving ideas, check out sources like Epicurious for inspiration.

Time breakdown for Strawberry Pineapple Pound Cake

When you’re planning to bake a delicious Strawberry Pineapple Pound Cake, it’s essential to manage your time effectively. Here’s a quick breakdown to help you navigate through the process effortlessly.

Preparation time

Getting started takes about 15-20 minutes. You’ll want to gather all your ingredients, such as fresh strawberries, pineapple, and your pantry staples. Make sure the butter is softened for easier mixing!

Baking time

The strawberry pineapple pound cake will take about 45-55 minutes in the oven. Keep an eye on it to ensure you achieve that perfect golden-brown crust.

Cooling and serving time

After baking, allow the cake to cool for 30-40 minutes before serving. This step is crucial for optimal flavor, giving the cake a moist texture while preventing it from crumbling.

Planning your time can make all the difference, turning baking into an enjoyable experience rather than a rushed chore. Happy baking! For more tips on baking, check out Joy of Baking.

Nutritional facts for Strawberry Pineapple Pound Cake

Calories per slice

The delightful strawberry pineapple pound cake packs approximately 300 calories per slice. This indulgent treat offers a satisfying balance of sweetness and fruitiness, making it an ideal dessert option without going overboard on calories.

Key nutrients

This cake isn’t just delicious; it’s also a source of essential nutrients! Each slice typically contains:

Vitamin C: Thanks to the strawberries and pineapple.
Fiber: Aids digestion, especially from the fruit and flour.
Antioxidants: Found in the strawberries, which can help combat free radicals.

Want to learn more about the benefits of these nutrients? Check out this informative article on Nutritional Benefits of Fruits.

Healthier ingredient swaps

Looking to lighten up your strawberry pineapple pound cake? Consider substituting a few ingredients:

Use whole wheat flour instead of all-purpose for added fiber.
Swap out the sugar for honey or maple syrup for a natural sweetness.
Opt for Greek yogurt instead of butter; it adds moisture without all the fat.

These simple changes can make your cake even more nutritious while keeping the flavor intact! Want even more recipe inspiration? Visit Food Network for creative ideas.

With these tips, you can enjoy your cake guilt-free while still savoring every last bite!

FAQs about Strawberry Pineapple Pound Cake

How can I store leftover pound cake?

Storing your strawberry pineapple pound cake properly is key to keeping it fresh and delicious. If you have any leftovers, wrap the cake tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days, or in the refrigerator for up to a week. If you prefer a slightly firmer texture, chilling it will enhance its flavor.

Can I freeze the strawberry pineapple pound cake?

Absolutely! Freezing is a fantastic option if you want to prolong the life of your cake. Make sure to wrap it well in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, simply let it thaw in the fridge overnight before serving. You can even warm it in the oven for a cozy touch.

What can I substitute for sour cream?

If you’re out of sour cream, don’t fret! Here are a few easy substitutions you can try:

Greek Yogurt: Use an equal amount of plain Greek yogurt for a similar tangy flavor and creaminess.
Buttermilk: Use 1/2 cup of buttermilk mixed with 1/2 cup of regular milk, and you’ll get a nice consistency.
Cottage Cheese: Blend cottage cheese until smooth for a protein-rich alternative.

These alternatives will keep your strawberry pineapple pound cake moist and fluffy, ensuring you don’t miss out on any delightful flavors. For more baking tips, check out this resource on ingredient substitutions.

Happy baking!

Conclusion on Strawberry Pineapple Pound Cake

Wrapping up the joy of homemade baking

In closing, there’s something truly magical about creating your own strawberry pineapple pound cake from scratch. Not only will you delight in the delightful flavors of sweet strawberries and tropical pineapple, but you’ll also enjoy the satisfaction of serving a delicious, homemade treat to friends and family.

Baking isn’t just about measuring ingredients; it’s about crafting memories and sharing your love through food. Whether you’re hosting a gathering or simply indulging yourself, this cake is a go-to option that’s both impressive and heartwarming.

So, gather your ingredients, embrace the process, and share the joy of your strawberry pineapple pound cake with the world! For more baking tips and inspiration, don’t forget to check out reputable sources such as America’s Test Kitchen or BBC Good Food. Happy baking!