Introduction to Hearty Crockpot Split Pea Soup
When the weather turns crisp, there’s nothing quite as comforting as a warm, soothing bowl of hearty crockpot split pea soup. Rich in flavor and full of nutrients, this dish is a throwback to simpler times—a classic that warms the heart and belly alike. Whether you’re winding down after a long day or hosting a cozy gathering, split pea soup has an undeniable ability to bring people together.
What makes split pea soup a comforting classic?
One of the most appealing aspects of hearty crockpot split pea soup is its simplicity. The core ingredients—split peas, veggies, and some kind of protein—come together effortlessly, allowing you to spend more time enjoying yourself and less time hovering over the stove. Unlike more complex recipes, this dish embraces the notion of minimalism in the kitchen, proving that you can create something delicious without fussing over complicated techniques.
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Nutritious Profile: Split peas are packed with protein and fiber, making this soup not just delicious but also a healthy choice. In fact, a cup of split peas can provide around 16 grams of protein and nearly 60% of the daily recommended fiber intake.
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Versatile Ingredients: One of my favorite things about this soup is how adaptable it is. You can use Turkey Bacon or Chicken Ham to add a savory flavor without feeling overwhelmed, or you can keep it completely vegetarian. The choice is yours, and that’s part of the beauty of this recipe.
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Time-Saving Convenience: The crockpot is a busy professional’s best friend. Just toss your ingredients in, set it, and let the magic happen while you tackle your workload or unwind with a good book. Plus, the longer it simmers, the richer the flavors become.
Cooking split pea soup in a crockpot can turn an ordinary weeknight into a comforting culinary experience. So, if you’re curious about how to create this delicious, heartwarming dish that feels like a hug in a bowl, stay tuned for the full recipe and more tips on making it your own!
Ingredients for Hearty Crockpot Split Pea Soup
When it comes to crafting a hearty crockpot split pea soup, you’ll want to gather a blend of wholesome ingredients that deliver on both taste and nutrition. Here’s what you’ll need:
- Split peas: 1-2 cups of green or yellow split peas, rinsed and drained.
- Turkey bacon: 4-6 slices, diced for a smoky flavor.
- Chicken ham: 1-2 cups, chopped to add a touch of richness.
- Vegetables: 1 medium onion, 2-3 carrots, and 2-3 celery stalks, all diced.
- Garlic: 2-3 cloves, minced.
- Broth: 6 cups of low-sodium vegetable or chicken broth for a savory base.
- Herbs and spices: 1 teaspoon of dried thyme, 1 bay leaf, salt, and pepper to taste.
- Optional: 1-2 potatoes, diced, for extra heartiness.
Once you’ve got these key components ready, you’re just a few steps away from enjoying a comforting bowl of soup. For detailed cooking instructions and more tips, check out this helpful guide on cooking with split peas to maximize your culinary experience!
Preparing Hearty Crockpot Split Pea Soup
There’s nothing quite as comforting as a warm bowl of hearty crockpot split pea soup, especially on chilly days when you want something nourishing and fulfilling. With minimal effort, you can create a dish that’s not only delicious but also packed with nutrients. Let’s walk through the preparation steps to help you bring this delightful recipe to life!
Gather Your Ingredients
Before diving into cooking, it’s essential to ensure that you have all the right ingredients on hand. Here’s what you’ll need for your hearty crockpot split pea soup:
- Split Peas: 1 cup of dried green or yellow split peas, rinsed and drained
- Turkey Bacon: 4 slices, chopped (for a hint of savory goodness)
- Chicken Ham: 1 cup, chopped (adds a wonderful flavor dimension)
- Carrots: 2 large, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, chopped
- Garlic: 2-3 cloves, minced (because who can resist the aroma?)
- Vegetable Broth: 4 cups (use low-sodium if preferred)
- Bay Leaves: 2 for a subtle herbal touch
- Thyme: 1 tsp dried or 2 tsp fresh
- Salt and Pepper: To taste
- Optional: Croutons or fresh herbs for garnish
Having everything ready not only makes the process smoother but also ensures that you don’t miss anything crucial. As you chop those veggies, you might find yourself enjoying the therapeutic rhythm of cooking!
Combine Ingredients in Your Crockpot
Now that your ingredients are prepped, it’s time to assemble your soup in the crockpot. Start by placing the prepared split peas at the bottom of the pot. Next, layer in the chopped turkey bacon, chicken ham, carrots, celery, onion, and garlic. Don’t forget to add the bay leaves, thyme, and a generous sprinkle of salt and pepper.
- Pour in the vegetable broth, making sure the ingredients are well covered. This is crucial for the best flavor extraction and texture.
- Give everything a gentle stir to combine the ingredients. This can be a great time to ask yourself: What’s your favorite way to enjoy soup? Crusty bread on the side, perhaps?
Slow Cook for Comforting Flavors
With everything in place, set your crockpot to cook on low for about 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors meld together, creating an irresistible aroma that will have you counting down the minutes until mealtime. According to experts, slow cooking helps enhance not only flavor but also the nutritional value of ingredients. Who knew a cozy dinner could be so healthy?
Blend for a Creamy Consistency
Once your soup has cooked to perfection, you might want to blend it for a smoother texture. This step is completely optional! If you prefer a chunkier soup, feel free to skip this part. If blending sounds appealing, use an immersion blender directly in the crockpot, or transfer the soup in batches to a countertop blender.
Blend until it reaches your desired consistency. Adding a little water or broth can help if it seems too thick. This technique might seem simple, but blending unlocks a whole new world of creaminess!
Season to Taste and Enjoy!
Finally, it’s time to season and serve. Taste your soup and adjust the seasoning as needed with additional salt, pepper, or even a splash of lemon juice for brightness.
Ladle your hearty crockpot split pea soup into bowls and garnish with croutons or fresh herbs like parsley or thyme for added color and freshness.
Trust me, your diners will appreciate both the cozy aroma and the delightful flavor of this homemade soup. And as you enjoy each spoonful, take a moment to pat yourself on the back — you’ve just crafted a nourishing, homemade meal with ease.
So, how do you like your soup? With a side salad, or perhaps a piece of fresh bread? The possibilities are endless! For more peas tips or related recipes, consider checking expert sources like the American Heart Association for heart-healthy recipes. Happy cooking!
Variations on Hearty Crockpot Split Pea Soup
Smoky Split Pea Soup with Turkey Bacon
If you want to take your hearty crockpot split pea soup to the next level, consider adding some smoky turkey bacon. Its rich flavor complements the natural sweetness of the peas, creating a truly satisfying dish. Here’s how to elevate your soup:
- Prep Time: Begin by frying up a few slices of chopped turkey bacon until crispy. This step releases that delicious smoky essence.
- Layering Flavors: Add the bacon to the crockpot along with your peas, carrots, and seasoning. The rendered fat from the bacon adds depth to the entire dish as it cooks low and slow.
- Touch of Spice: For an additional kick, toss in a pinch of smoked paprika or a few dashes of hot sauce. This transforms your soup into a smoky delight that warms you from the inside out.
Vegetarian Split Pea Soup Option
For those embracing a vegetarian lifestyle, turning your hearty crockpot split pea soup into a plant-based masterpiece is quite simple:
- Flavorful Bases: Instead of turkey bacon, sauté diced onions and celery with a bit of olive oil to create a robust base for your soup.
- Herb Infusion: Enhance flavor by adding herbs like thyme, bay leaves, or even a touch of rosemary to the pot. Fresh herbs can make a noticeable difference in taste.
- Creamy Texture: For a creamier soup, a splash of coconut milk or plant-based cream can be stirred in just before serving. This adds richness without sacrificing your vegetarian goals.
By experimenting with these variations, you’ll find that hearty crockpot split pea soup can cater to any palate. Check out resources like Taste of Home for more tips on ingredient substitutions that can spice up your cooking adventures!
Cooking Tips and Notes for Hearty Crockpot Split Pea Soup
Cooking a delicious hearty crockpot split pea soup can be a breeze with a few handy tips. Here’s how to elevate your soup-making game:
1. Choose Quality Ingredients
The key to a rich flavor lies in fresh ingredients. Opt for dried split peas that are free from cracks and debris. Fresh veggies like carrots and celery can enhance your soup significantly. Plus, using Turkey Bacon or Chicken Ham gives it a comforting, smoky flavor without overwhelming saltiness.
2. Make It Your Own
Feel free to customize! Adding herbs like thyme or a bay leaf will create a more complex flavor. For a vegan twist, skip the meat entirely and add a splash of vegetable broth instead. Don’t forget to stir in a bit of lemon juice before serving—it brightens the flavors beautifully.
3. Perfectly Timing
If you’re short on time, soak the peas overnight for quicker cooking. Remember, longer simmering can deepen the flavors, so let it cook on low for the best results.
For more inspiration, check out this article on soup variations to explore how you can mix it up. Happy cooking!
Serving Suggestions for Hearty Crockpot Split Pea Soup
When you whip up a batch of hearty crockpot split pea soup, it’s important to consider how to elevate this comforting dish to a full meal. Here are some delicious serving suggestions to complement your soup:
Pair with Crusty Bread
Nothing says cozy like a warm bowl of soup alongside some crusty bread. Consider serving your hearty crockpot split pea soup with a slice of sourdough or a hearty whole grain loaf. The crunchy texture contrasts perfectly with the creamy soup.
Add Toppings for Extra Flavor
Why not take your soup to the next level? Top your bowl with:
- Chopped Turkey Bacon: For that smoky, savory kick.
- Chicken Ham: Adds a delightful protein boost.
- Fresh Herbs: A sprinkle of parsley or chives brightens things up.
Serve with a Fresh Salad
To balance the meal, serve your hearty crockpot split pea soup with a side salad dressed in a light vinaigrette. This adds a refreshing crunch that pairs nicely with the soup’s richness. A simple mixed greens salad or a tangy coleslaw works wonders.
Whether you’re looking to impress at a dinner party or simply want a comforting meal after a long day, these suggestions will surely satisfy your taste buds. For more ideas on serving styles, check out this article on meal pairings. Enjoy your cozy-eating experience!
Time Breakdown for Hearty Crockpot Split Pea Soup
Preparation Time
Getting your ingredients ready for this hearty crockpot split pea soup is a breeze! You’ll need about 15-20 minutes to chop your veggies, measure out the split peas, and gather the rest of your ingredients. Such a short prep time means you can easily fit this into your busy schedule.
Cooking Time
Once everything is in the crockpot, you can sit back and relax. Allow the soup to cook for 6-8 hours on low heat. This slow cooking process develops those rich flavors we all love, making the wait worthwhile!
Total Time
From start to finish, you’re looking at around 6.5 to 8.5 hours to enjoy a warm bowl of this delicious soup. Just think about it—while you’re busy with work or errands, the crockpot does all the heavy lifting!
Make sure to check out resources like The Kitchn for more tips on making the most of your crockpot meals!
Nutritional facts for Hearty Crockpot Split Pea Soup
When you’re whipping up a batch of hearty crockpot split pea soup, it’s essential to know what you’re feeding your body. Let’s break down the nutritional facts to help you enjoy every delicious spoonful.
Calories
A serving of this delightful soup typically contains around 200 calories. It’s filling enough to satisfy your hunger without wrecking your day’s calorie balance.
Protein
If you’re keeping an eye on your protein intake, you’re in luck! Each bowl packs about 12 grams of protein, making it an excellent choice for muscle recovery and overall health. Pair it with some whole-grain bread for an extra boost!
Sodium
Concerned about sodium levels? This hearty crockpot split pea soup is relatively low in sodium, usually clocking in at roughly 500 mg per serving. This is especially beneficial if you’re watching your salt intake—simply opt for low-sodium broth and skip the added salt.
For more insights into healthy eating, check out resources like Nutrition.gov or the American Heart Association. Enjoy making your soup and savor the nutritious journey!
FAQs about Hearty Crockpot Split Pea Soup
Can I use other types of peas?
Absolutely! While the classic recipe features green split peas, you can experiment with yellow split peas for a slightly different flavor and color. They will yield similar results, maintaining that hearty texture. If you’re feeling adventurous, consider using dried lentils as an alternative. Just remember, cooking times may vary slightly, so keep an eye on your soup!
How can I thicken the soup?
If you’re looking to achieve an even heartier consistency in your crockpot split pea soup, consider these thickening options:
- Blending: Take a portion of the soup and blend it until smooth. Stir it back in for a creamier texture.
- Adding more peas: Toss in an extra half cup of split peas midway through cooking; they’ll break down and help thicken the soup.
- Cornstarch or flour: Create a slurry with a tablespoon of water and stir it in towards the end of cooking.
What can I serve with split pea soup?
Pairing your hearty crockpot split pea soup with the right accompaniments elevates the meal. Here are some ideas:
- Crusty bread: A warm, crusty baguette or sourdough is perfect for dipping.
- Salad: A light side salad can provide a refreshing contrast to the richness of the soup.
- Turkey Bacon or Chicken Ham: For a protein-packed addition, try adding some toppings like chopped turkey bacon or chicken ham for added flavor.
Embrace these ideas and enhance your next bowl of soup! For more tips and tricks on making the best split pea soup, check out Healthline’s guide on split peas.
Conclusion on Hearty Crockpot Split Pea Soup
In wrapping up our discussion on hearty crockpot split pea soup, it’s clear that this dish is a game-changer for busy professionals. Not only does it require minimal prep time, but it’s also a nutritious option packed with protein and fiber. Whether you choose to customize it with Turkey Bacon or Chicken Ham, the flavors meld beautifully over hours of cooking, resulting in a warm and comforting meal.
Why not prep a batch this weekend? You’ll have delicious leftovers that can boost your weeknight dinners. For more insights on healthy meal prep, check out resources like the Academy of Nutrition and Dietetics, which offers a treasure trove of inspiration. Enjoy making your soup, and happy cooking!
PrintHearty Crockpot Split Pea Soup with Turkey Bacon and Chicken Ham
This hearty crockpot split pea soup is made with turkey bacon and chicken ham, providing a delicious twist to a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-fat
Ingredients
- 1 cup split peas
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water and remove any debris.
- In a crockpot, combine the split peas, chicken broth, turkey bacon, chicken ham, onion, carrots, celery, garlic, thyme, and bay leaf.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the peas are tender.
- Stir the soup and remove the bay leaf before serving.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Add more vegetables like potatoes or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg
