Introduction to Grilled Corn and Turkey Bacon Pizzas
If you’re looking to elevate your pizza game, you might want to consider adding grilled corn to your culinary repertoire. This delightful ingredient not only brings a burst of sweetness but also adds a smoky depth you didn’t know you were missing. Think of it as that secret superstar in a band, quietly enhancing the overall flavor while still allowing other ingredients to shine.
Why Grilled Corn is a Game-Changer in Pizza
Grilled corn has taken the culinary world by storm, transforming everyday recipes into something extraordinary. When grilled, the natural sugars in corn caramelize, giving it a touch of sweetness that contrasts beautifully with savory toppings. Pair this with crispy, turkey bacon, and you’ve got a pizza that’s both hearty and refreshing. According to a study by the University of Nebraska, grilled corn not only shares nutrients but also enhances other flavors on your plate, making it an ideal match for pizza.
Speaking of flavors, combining grilled corn with baby arugula adds a peppery element that cuts through the richness of the turkey bacon. When considering an alternative to traditional pizza toppings, it’s hard to beat the textured contrast of juicy corn against a crunchy crust and crispy bacon.
Choosing barbecue sauce over marinara can also lend a unique twist to your grilled corn and bacon pizzas. The smoky notes of the barbecue sauce complement the grilled corn perfectly, while the baby arugula lends a fresh finish. If you want to explore more gourmet toppings, check out expert resources from Serious Eats for some fresh pizza inspiration.
Imagine hosting friends for a weekend gathering, and instead of opting for the usual pepperoni or cheese, you serve up these grilled corn and turkey bacon pizzas. Not only will everyone appreciate the creativity, but they’ll also be impressed with how easy they are to whip up. Plus, you’ll be the one who introduced them to the joys of grilled corn on pizza!
So let’s dive into making this deliciously unique dish that’s sure to be a crowd-pleaser!
Ingredients for Grilled Corn and Turkey Bacon Pizzas
Essential Ingredients for a Delicious Pizza
Creating mouthwatering Grilled Corn and Turkey Bacon Pizzas begins with selecting top-notch ingredients that will enhance flavor and texture. Here’s what you’ll need to craft these crowd-pleasers:
- Pizza Dough: You can use store-bought or homemade; just ensure it’s allowed to rest and rise for the best results.
- Fresh Corn: Look for sweet, juicy corn on the cob; grilling it adds a delightful smokiness to your pizza.
- Turkey Bacon: For a healthier twist, this option gives you that crispy bite without the extra grease.
- Mozzarella Cheese: Opt for part-skim mozzarella to strike the right balance of creaminess without overwhelming richness.
- Baby Arugula: This peppery green adds a fresh note; toss it on right before serving for a burst of color and flavor.
- Olive Oil: A drizzle adds moisture and helps with that golden finish.
- Seasonings: Don’t forget salt, pepper, and a pinch of red pepper flakes for an extra kick!
For helpful tips on perfecting your pizza-making skills, check out this guide from Food Network.
Preparing Grilled Corn and Turkey Bacon Pizzas
Grilled Corn and Turkey Bacon Pizzas are not just a delight to your palate but also a fun cooking adventure! With fresh corn, crispy turkey bacon, and peppery baby arugula, these pizzas are perfect for a weekend gathering or a cozy night in. Let’s dive into the preparation of this delicious dish!
Prepping the Grill and Ingredients
First things first: make sure your grill is ready to go. If you’re using a charcoal grill, ignite the coals about 30 minutes ahead of time, allowing them to get nice and hot. For gas grills, preheat them to a medium-high setting.
While your grill heats up, it’s time to prep your ingredients. You’ll need:
- Fresh corn (3-4 ears)
- Turkey bacon (6-8 strips)
- Pizza dough (store-bought or homemade)
- Olive oil
- A sprinkle of salt and pepper
- Fresh baby arugula
It’s essential to use fresh ingredients for maximum flavor — for more tips on ingredient quality, check out this guide on fresh produce. Chop the turkey bacon into bite-sized pieces for easy cooking. Remember to keep everything within arm’s reach for a seamless prep!
Cook the Turkey Bacon to Crispy Perfection
Crispy turkey bacon can elevate your grilled corn and turkey bacon pizzas to the next level. Heat a cast-iron skillet or a grill-safe pan on your grill and add a drizzle of olive oil. Once warmed, toss in your chopped turkey bacon.
Cook for about 6-8 minutes, stirring occasionally, until the bacon is golden brown and crispy. If you prefer a little spice, consider adding a dash of black pepper or chili flakes for a kick! After it’s cooked, set it aside to drain on a paper towel to remove excess grease. Don’t worry; you’ll have plenty of crunchy goodness for your pizza!
Grilling the Corn for Maximum Flavor
Now that your turkey bacon is sizzling, let’s turn our attention to the corn. For a smoky, charred flavor, you’ll want to grill the ears directly on the hot grill.
- Place the ears of corn on the grill, turning occasionally, for about 10-15 minutes.
- When the kernels look slightly charred, they are ready!
Use a grill mitt to carefully remove the corn and let it cool for a few minutes. Once cooled, cut the kernels off the cob and set aside. This step can make or break your Grilled Corn and Bacon Pizzas, so don’t rush it!
Shaping the Pizza Dough
Let’s talk pizza dough. Whether you choose to make your own from scratch or use a store-bought version, make sure it’s at room temperature for easier handling.
- Lightly flour your surface and roll out the dough to your preferred thickness.
- For a more rustic feel, you can stretch the dough with your hands to form a round or rectangular shape.
Knowing the right thickness is key: too thin, and it can become soggy; too thick, and it might not cook through. Aim for about a quarter-inch thick.
Assembling and Grilling the Pizzas
Here’s where the magic happens. Preheat your grill to a medium heat while you assemble your pizzas.
- Brush the dough: Lightly coat one side of the dough with olive oil.
- Place on the grill: Oil-side down on the grill grates for about 2-3 minutes, until grill marks form.
- Flip and top: Once ready, flip the crust and quickly add your toppings:
- Cooked turkey bacon
- Grilled corn kernels
- A sprinkle of salt and pepper
- Don’t forget the arugula!: Add a handful of baby arugula on top for that peppery freshness.
Cover the grill and let it cook for another 4-5 minutes, keeping an eye on it to prevent burning. When the dough looks golden and crispy and the toppings are bubbly, it’s time to turn it off!
Feeling adventurous? Don’t hesitate to experiment with additional toppings like cheese or different fresh herbs. For more creative pizza ideas, check out this pizzaiolo guide.
Now, slice up those delicious Grilled Corn and Turkey Bacon Pizzas and serve them with a side of your favorite dipping sauce or a light salad for a fresh meal that win hearts! Happy grilling!
Variations on Grilled Corn and Turkey Bacon Pizzas
Exploring variations of grilled corn and bacon pizzas can take your summer gatherings to the next level. With a bit of creativity, you can transform this classic dish into something that satisfies every taste bud. Here are a couple of delightful adaptations.
Veggie Lover’s Grilled Corn Pizza
For those who crave a fresh and wholesome twist, try crafting a veggie lover’s grilled corn pizza. Start by spreading a light layer of pesto or ricotta cheese on your pizza base. Top it generously with grilled corn, artichoke hearts, spinach, and bell peppers. These veggies not only add fantastic flavor but also bring vibrant colors to your dish. Finally, sprinkle some feta cheese on top to create a tangy contrast. Bake or grill until the crust is golden and enjoy a slice of summer with this delightful, plant-filled option!
Explore more vegetable combinations and inspiration with resources like Eat Your Vegetables.
Spicy Grilled Corn and Turkey Bacon Pizza
If you’re looking for something with a bit of a kick, the spicy grilled corn and turkey bacon pizza is your answer. First, add a spicy marinara sauce base, then layer on the grilled corn and crispy turkey bacon. To amplify the heat, toss in some pickled jalapeños or a sprinkle of crushed red pepper flakes. Finish with a generous handful of mozzarella cheese for that irresistible gooeyness. This version is perfect for a fun Friday night in or a casual server for game day!
For tips on achieving the perfect balance of spicy flavors, check out the expert advice from Chili Pepper Madness.
With these variations, you can keep the excitement alive while enjoying your grilled corn and bacon pizzas. Happy grilling!
Cooking Tips and Notes for Grilled Corn and Turkey Bacon Pizzas
How to Achieve Perfectly Crispy Crusts
To make the grilled corn and turkey bacon pizzas shine, aim for that golden-brown crust that’s irresistible! Here are some handy tips:
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Preheat Your Grill: Start with a hot grill for better searing. Aim for about 450°F for optimal heat distribution. This will help achieve that desired crispness without overcooking the toppings.
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Use the Right Dough: Thin crusts tend to get crispy faster than thick ones. If you love that crunch, opt for your favorite thin pizza dough or even a store-bought flatbread.
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Oil It Up: Brush your dough lightly with olive oil before placing it on the grill. It not only enhances flavor but also creates a barrier that helps achieve a crispy finish.
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Grill Toppings Separately: Consider grilling your corn and turkey bacon before adding them to your pizza. This intensifies their flavor and ensures they’re perfectly cooked.
For more about grilling techniques, check out this guide by Food Network. Happy grilling!
Serving Suggestions for Grilled Corn and Turkey Bacon Pizzas
Pairing with Fresh Salads and Dips
When it comes to enjoying your Grilled Corn and Turkey Bacon Pizzas, a delightful salad or dip can elevate the entire meal experience. Why not whip up a refreshing arugula and cherry tomato salad tossed in a light balsamic vinaigrette? The peppery notes of baby arugula complement the sweetness of grilled corn perfectly, while the acidity of the tomatoes brings everything together.
For a fun twist, consider serving your pizzas with a zesty avocado dip or a creamy garlic yogurt sauce. These options provide an extra layer of flavor—plus, who doesn’t love a good dip?
Also, don’t forget to offer some seasonal fruit on the side. Fresh watermelon or juicy peaches make for a refreshing contrast to the savory richness of the pizza.
By adding these fresh sides, you create a balanced and vibrant meal that’s both satisfying and delicious. Explore more salad ideas and dips at Serious Eats.
Time Breakdown for Grilled Corn and Turkey Bacon Pizzas
When it’s time to whip up your Grilled Corn and Turkey Bacon Pizzas, knowing how long each stage of the process takes is crucial. Let’s break it down.
Preparation Time
Getting everything ready for this delicious pizza is a breeze! You’ll need about 15-20 minutes to gather and prep your ingredients — think of it as your time to channel your inner chef.
Grilling Time
Once your grill is heated and your ingredients are prepped, the actual grilling takes about 10-12 minutes. This is the magical moment when all those flavors come together, so keep an eye on it!
Total Time
In total, you’re looking at around 30-35 minutes from start to finish. Perfect for a weeknight dinner that feels special without consuming your evening. Trust me, once you take your first bite, you’ll realize it was well worth every minute! For more tips on grilling techniques, check out this guide from Serious Eats.
By planning ahead, you can enjoy your Grilled Corn and Turkey Bacon Pizzas with minimal fuss and maximum flavor!
Nutritional Facts for Grilled Corn and Turkey Bacon Pizzas
When you’re whipping up Grilled Corn and Turkey Bacon Pizzas, it’s important to consider their nutritional profile. Here’s a quick rundown of what each serving offers:
Calories per Serving
Each pizza slice comes in at around 320 calories, making it a delightful option without the guilt. Perfect for a light dinner or a fun appetizer for your gathering!
Protein Content
Thanks to the turkey bacon and cheese, you can expect about 15 grams of protein per slice. This gives your body the fuel it needs for the day, especially if you’re tackling busy work projects or weekend adventures.
Sodium Levels
While flavor is key, it’s good to be mindful of sodium intake. Each slice contains approximately 600 mg of sodium. If you’re watching your salt, consider pairing it with a fresh salad to balance things out.
Want to explore more about the benefits of ingredient choices? Check out this article that dives deeper into the nutritional values of corn! Eating well doesn’t have to be boring—enjoy your delicious creations while keeping your health in check!
FAQs about Grilled Corn and Turkey Bacon Pizzas
What are some tips for grilling pizza?
Grilling pizza offers a fantastic way to achieve that perfect char and smoky flavor. Here are some essential tips to ensure your grilled corn and bacon pizzas turn out wonderfully every time:
- Preheat Your Grill: Start with a hot grill, about 450°F to 500°F. This helps the crust get crispy without burning.
- Use Pizza Stones or Grates: If you have a pizza stone, preheat it as well; it will help distribute heat evenly. If not, a simple grill grate works fine—just ensure it’s oiled.
- Watch the Dough: Keep an eye on the dough as it cooks. Flip it once the bottom is golden and grill marks appear, then quickly add your toppings.
How do I store leftover grilled pizza?
Leftover grilled corn and turkey bacon pizzas can be a delightful treat for the next day! To store them:
- Allow to Cool: Let the pizzas cool completely before storing.
- Wrap and Refrigerate: Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. They should last about 3-4 days in the fridge.
- Reheat with Care: Use the oven or air fryer to reheat them at around 350°F for the best texture. Microwaving is convenient but can make the crust soggy.
Can this recipe be made vegetarian?
Absolutely! You can easily adapt this recipe to be vegetarian-friendly. Substitute the turkey bacon with a plant-based bacon alternative or just add more grilled vegetables like zucchini, bell peppers, or mushrooms. The sweet grilled corn paired with fresh baby arugula will still keep the flavor vibrant and satisfying.
For more insights on the benefits of grilled veggies, check out this article for inspiration.
Feel free to experiment with your toppings based on what’s in season or your personal preferences. Happy grilling!
Conclusion on Grilled Corn and Turkey Bacon Pizzas
Why You Should Try This Recipe Today!
If you’re on the lookout for a unique twist on pizza night, look no further than these delicious Grilled Corn and Turkey Bacon Pizzas! Bursting with flavors and textures, they offer a delightful combination of grilled sweetness and savory crunch that will impress your friends and family.
Not only are these pizzas incredibly easy to make, but they also provide a great opportunity to customize toppings to match your taste. Toss some baby arugula on top for a fresh touch, or pair them with a refreshing non-alcoholic beverage like sparkling water with citrus slices.
So, why wait? Grab your ingredients and fire up the grill today! You won’t regret it. Want more inspiration? Check out other fun grilling ideas for your next gathering!
PrintGrilled Corn and Turkey Bacon Pizzas with Baby Arugula Delight
A delicious recipe for grilled corn and turkey bacon pizzas topped with fresh baby arugula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: pizza
- Method: grilling
- Cuisine: American
- Diet: gluten-free
Ingredients
- 1 pizza crust
- 1 cup grilled corn
- 4 slices turkey bacon, cooked and chopped
- 1 cup baby arugula
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Brush the pizza crust with olive oil and sprinkle with garlic powder, salt, and pepper.
- Top the crust with grilled corn and turkey bacon, then sprinkle mozzarella cheese on top.
- Grill the pizza for about 10 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the grill and top it with fresh baby arugula before slicing.
- Serve immediately.
Notes
- For a spicy kick, add jalapeños on top before grilling.
- Substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
