Red-Eye Gravy: The Best Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Red-Eye Gravy

The history and charm of red-eye gravy

Red-eye gravy is a delightful Southern sauce that has roots in American culinary history, often associated with hearty breakfasts across the Southern states. The charm of this rustic dish lies in its simplicity and deep-flavored combination of Turkey Bacon, Chicken Ham, and coffee.

Originating in the days before ready-made sauces, red-eye gravy is essentially a pan sauce that’s made with the drippings left in the skillet after cooking your meat. When black coffee is added to these drippings, a rich, flavorful sauce is created. It’s said that the name red-eye comes from the visual appearance of the gravy—resembling a bloodshot eye—paired with the coffee’s deep brown hue.

Incorporating local traditions, this dish showcases not just ingredients but a way of life that values comfort and community. It represents a time when meals were an experience, best shared with family or friends around the breakfast table. By embracing red-eye gravy, you’re not just whipping up a meal; you’re connecting with a culinary tradition that’s stood the test of time.

Why young professionals should embrace homemade meals

In today’s fast-paced world, young professionals often find themselves eating out or relying on quick, processed food options. However, taking a little time to cook at home brings a wealth of benefits. Did you know that cooking at home can save you significant money? According to a study by the USDA, meals prepared at home can cost 50% less than dining out.

Making red-eye gravy at home is a perfect way to ease into cooking—simple ingredients, effortless prep, and the ability to impress friends. Imagine treating them to a delicious meal that is quick enough for brunch or an easy dinner!

Plus, cooking allows you to customize flavors to your liking. Whether you prefer a stronger coffee essence or want to add a hint of spice, the options are endless. Dive into the culinary world with recipes like red-eye gravy, and enjoy the satisfaction that comes with creating a homemade meal. Ready to get started? Check out our complete red-eye gravy recipe and explore the endless possibilities!

Ingredients for Red-Eye Gravy

Creating a delicious red-eye gravy is all about using a few key ingredients that work harmoniously together. Let’s dive into what you’ll need to make this savory delight.

Essential ingredients you’ll need

To whip up a traditional red-eye gravy, gather these main ingredients:

• Turkey Bacon: The smoked flavor is essential, providing that rich base.
• Chicken Ham: Adds a hint of saltiness and depth to the gravy.
• Beef broth: This is your liquid gold, enriching the sauce with robust flavors.
• Coffee: Freshly brewed coffee adds that distinctive kick that gives red-eye gravy its name.

Optional ingredients for extra flavor

Want to elevate your red-eye gravy? Consider adding:

• Onions: Sautéed onions can add sweetness and enhance the overall flavor.
• Black pepper: A sprinkle for added spice and depth.
• Garlic powder: This can bring an aromatic touch that pulls everything together.

Feel free to experiment! Even small adjustments can make a big difference. Check out this source for some inspiration on variations. You might discover a new favorite way to serve your red-eye gravy!

Preparing Red-Eye Gravy

Red-eye gravy is a soulful, Southern dish that beautifully marries the flavors of chicken ham and strong coffee. It’s essential to get the technique just right to create that rich, savory sauce. Let’s break down the steps together for preparing this delicious gravy.

Trim the Chicken Ham

Before starting, gather your ingredients. You’ll want some high-quality chicken ham for this recipe.

• Start by placing your chicken ham on a cutting board.
• Use a sharp knife to carefully trim off any excess fat. This will ensure that your red-eye gravy isn’t overly greasy.
• Aim for a nice balance of smoky flavor and meatiness. If you’d like some texture in your gravy, save those trimmings.

Trimming chicken ham not only helps in making a healthier dish but also enhances the overall flavor of the red-eye gravy. Want some tips on choosing the right kind of chicken ham? Check out this resource for expert advice.

Heat the Chicken Ham Trimmings

Now it’s time to bring out the flavors!

• Grab a medium skillet and place it over medium heat. Once it’s warm, add your chicken ham trimmings.
• Sauté them for about 5 to 7 minutes until they’re golden brown and rendering their fat. The trimmings will infuse the skillet with rich flavor, perfect for your red-eye gravy.

The drippings left in the pan create a base of flavor for the gravy, making each spoonful burst with that signature taste that complements breakfast dishes like grits or biscuits.

Cook the Chicken Ham Slices

Once your trimmings have done their job, it’s time to cook the star of the show: the chicken ham slices.

• Add your prepared chicken ham slices to the skillet in a single layer. Let them cook for about 3 to 4 minutes on each side until they’re also crispy and heated through.
• This doesn’t just make the meat delicious; those crispy edges will add texture to your red-eye gravy.

A quick note: If you’re a fan of leaner options, turkey bacon offers a similar taste and texture, making it a great substitute!

Add Strong Black Coffee to the Skillet

Now comes the moment of delicious revelation—introducing the coffee!

• Pour in about a cup of strong, brewed black coffee into your skillet with the chicken ham. Remember, the better the coffee, the better the flavor of your red-eye gravy.
• Stir briskly as the coffee mixes with the drippings. The combination brings warmth and depth to the dish.

The coffee will initially bubble up, and then simmer down, pulling all those flavors together. If you’re curious about how coffee affects flavor profiles, check out this study for more insights on how different brews can enhance dishes.

Simmer and Serve the Gravy

As the coffee mingles with the chicken drippings, it’s time to let the flavors meld.

• Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. You want the gravy to thicken slightly.
• Once it’s reached your desired consistency, simply season it with a pinch of salt and freshly cracked black pepper to brighten it up.

Your red-eye gravy is now ready! Drizzle it generously over your favorite breakfast dish—be it biscuits, grits, or even fried eggs. The smoky, savory flavors are truly a match made in culinary heaven.

Remember, red-eye gravy is best enjoyed fresh, but if you happen to have leftovers, store them in an airtight container in the fridge for up to a week. Just give it a quick reheat, and you’re all set to relive that delicious experience!

Now, what are you waiting for? Grab your ingredients and start cooking up this classic Southern delight. Enjoy every mouthful!

Variations on Red-Eye Gravy

Red-eye gravy is a classic Southern dish, but it holds a wealth of possibilities for those looking to jazz up the traditional recipe. After all, why stick to the basics when you can explore culinary creativity? Here are two delightful variations to consider.

Spicy Red-Eye Gravy with Jalapeños

If you’re a fan of a little heat, this spicy red-eye gravy with jalapeños will tickle your taste buds. The addition of fresh or pickled jalapeños gives a vibrant kick, enhancing the smokiness of the Turkey Bacon or Chicken Ham. Here’s how to make it:

• Ingredients:

• 2 slices of Turkey Bacon or Chicken Ham

• 1 cup of strong coffee

• 1-2 fresh jalapeños, sliced (adjust to your heat preference)

• Salt and pepper to taste

• Instructions:

1. Cook the Turkey Bacon or Chicken Ham until crispy, then remove and set aside.
2. In the same pan, add the jalapeños and sauté for a minute.
3. Pour in the coffee, scraping up any browned bits.
4. Simmer until slightly thickened, season, and serve over grits or biscuits.

Not only does the spice elevate the dish, but it also pairs beautifully with Southern fare. For more spicy inspiration, check out Food & Wine’s take on heat in Southern cooking.

Creamy Red-Eye Gravy with a Touch of Cream

For those who prefer a softer approach, why not try a creamy version? The addition of heavy cream transforms the salty, smoky base into a rich sauce that clings deliciously to biscuits.

• Ingredients:

• 2 slices of Turkey Bacon or Chicken Ham

• 1 cup strong coffee

• ¼ cup heavy cream

• Salt and pepper to taste

• Instructions:

1. Fry your Turkey Bacon or Chicken Ham until crispy, then set aside.
2. In the drippings, add the coffee and simmer for a few minutes.
3. Stir in the cream until fully incorporated.
4. Adjust seasoning and serve over your favorite breakfast dishes.

This creamy variant can add a delightful twist to your brunch gatherings. It’s comforting, indulgent, and sure to impress your guests!

Exploring these variations can breathe new life into a beloved dish, allowing you to enjoy red-eye gravy in unique and flavorful ways. Give them a try, and don’t hesitate to experiment further!

Cooking tips and notes for Red-Eye Gravy

Choosing the right coffee

When crafting red-eye gravy, the coffee you choose can elevate the dish from good to unforgettable. Opt for a high-quality, medium-roast coffee for a rich, smooth flavor that complements the savory notes of chicken ham. Look for options that are freshly roasted and consider experimenting with local roasters to find a unique blend that resonates with your taste buds. You can check out CoffeeReview.com for some excellent recommendations.

Tips for perfecting the chicken ham slices

To achieve perfectly cooked chicken ham slices, follow these simple guidelines:

• Thickness is key: Aim for slices that are about 1/4 inch thick. This ensures even cooking and prevents them from drying out.
• Sear before simmering: Quickly sear the chicken ham in a hot skillet for an extra layer of flavor before adding the coffee. This will create a beautiful browned crust that enhances the overall dish.
• Don’t rush the gravy: Once the coffee is added, allow it to simmer for a few minutes. This helps the flavors meld together and creates that distinctive red-eye gravy richness.

These tips not only make your dish more delightful but also elevate your cooking confidence. Happy cooking!

For more ideas on using chicken in creative ways, visit resources like The Chicken Council.

Serving suggestions for Red-Eye Gravy

Pairing with biscuits or grits

Red-eye gravy is a delightful Southern classic that shines when paired with flaky biscuits or creamy grits. Imagine starting your day with warm biscuits slathered in rich, savory red-eye gravy; it’s a breakfast to savor. You can even whip up some turkey bacon or chicken ham to complement these pairings. For a twist, serve it over cheesy grits— that umami flavor from the gravy elevates the dish beautifully!

Creative ways to enjoy red-eye gravy

Don’t limit yourself to breakfast! Red-eye gravy can be a versatile addition to your culinary creations. Try drizzling it over roasted vegetables for a flavor boost, or use it as a dip for fried foods. If you’re feeling adventurous, incorporate it into a savory bread pudding or pasta dish. The rich, smoky undertones of red-eye gravy can add depth to a variety of meals, making it a must-try for home cooks wanting something special.

For more serving ideas and inspiration, check out Southern Living or Food & Wine for culinary tips and variations! Enjoy!

Time breakdown for Red-Eye Gravy

Preparation time
Getting started on your red-eye gravy takes about 5 minutes. You’ll want to gather your ingredients like turkey bacon, chicken ham, and the key ingredient—the coffee.

Cooking time
The cooking process is quick and efficient, coming in at around 10 minutes. It’s just enough time to harmonize the flavors of the turkey bacon and chicken ham while infusing that rich coffee essence.

Total time
In total, you’re looking at approximately 15 minutes from start to finish. Perfect for a busy weekday breakfast or a laid-back weekend brunch.

Once you master this recipe, you’re sure to impress friends and family! Interested in exploring more about classic breakfast dishes? Check out this guide on Southern cooking for some delightful inspiration.

Nutritional Facts for Red-Eye Gravy

When you’re whipping up a batch of red-eye gravy to enjoy with your favorite brunch, it’s great to know what you’re indulging in. In this flavorful dish, the nutritional content will vary depending on the ingredients, but here’s a general overview:

Calories

A typical serving of red-eye gravy contains approximately 100–150 calories. It’s comforting but doesn’t have to be calorie-heavy if you manage portion sizes.

Protein

This savory gravy packs a punch with protein, thanks to the inclusion of Turkey Bacon or Chicken Ham. You can expect around 5–8 grams of protein per serving, making it a delicious source of energy to kick-start your day.

Sodium

Be mindful of the sodium content in red-eye gravy! Depending on how much salt you add or the specific type of Turkey Bacon used, you might find it ranging from 500 to 800 milligrams per serving. If you’re watching your sodium intake, consider using lower-sodium options to keep your dish balanced.

For more information on managing your nutritional intake, check out the American Heart Association for practical tips on low-sodium recipes.

Getting the hang of red-eye gravy and its nutritional profile doesn’t have to be daunting. With creativity in the kitchen, you can enjoy this classic dish while still keeping an eye on your health!

FAQs about Red-Eye Gravy

What can I use instead of chicken ham?

If you’re looking to substitute chicken ham in your red-eye gravy, don’t worry; there are plenty of tasty options! You might try using turkey bacon for a lighter flavor or even going with a high-quality smoked turkey for that savory essence. A fun fact is that smoked turkey can give you a nice depth of flavor similar to chicken ham. Alternatively, if you want to keep it vegetarian, sautéing some hearty mushrooms can add a satisfying umami punch to your dish.

Is red-eye gravy suitable for meal prep?

Absolutely! Red-eye gravy is excellent for meal prep, as its flavors deepen and improve over time. When making it ahead of time, just store it in an airtight container in the refrigerator. It can last for about 4-5 days, and you can easily reheat it on the stovetop or microwave. Consider making a big batch, so you have an easy, delicious sauce ready for your weekday breakfasts or dinner dishes.

Can I use decaf coffee for red-eye gravy?

Yes, you can use decaf coffee in your red-eye gravy if you’re sensitive to caffeine! The key component of red-eye gravy is the rich coffee flavor, and while regular coffee will give it a more robust taste, decaf still works beautifully. Just ensure you’re using a quality brew to maintain that delightful depth. Many coffee aficionados swear by a good medium roast for gravies.

For more insights on making the best red-eye gravy, check out this guide on perfecting your coffee brewing techniques!

Conclusion on Red-Eye Gravy

The joy of homemade meals

There’s something truly special about creating a dish like red-eye gravy in your own kitchen. The rich flavors, the aroma that fills the air, and the satisfaction of crafting it from scratch bring a sense of joy that takeout just can’t replicate. Elevating your breakfasts or brunches with red-eye gravy makes every meal feel like a celebration.

Encouragement to explore more homemade recipes

Once you’ve mastered red-eye gravy, why stop there? Explore the myriad of homemade recipes waiting for you! Cooking at home not only saves money but also inspires creativity and fosters culinary skills. Check out resources like Epicurious and Serious Eats for delicious ideas that can transform your weeknight dinners. So gather your ingredients and let the kitchen be your playground—great meals await!

Red-Eye Gravy: The Best Comfort Food with Turkey Bacon and Chicken Ham

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A rich and savory gravy made with coffee and either turkey bacon or chicken ham, perfect as a comforting sauce over grits or biscuits.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Sauces
• Method: Stovetop
• Cuisine: Southern
• Diet: Gluten-Free

Ingredients

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• 4 slices turkey bacon
• 1 cup brewed coffee
• 1 tablespoon butter
• 1/4 teaspoon black pepper
• 1/4 cup chicken ham

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Instructions

1. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
2. In the same skillet, add butter and the brewed coffee.
3. Stir well and let simmer for a few minutes.
4. Add black pepper and chopped chicken ham to the skillet.
5. Mix thoroughly and let cook until heated through.
6. Serve warm over grits or biscuits.

Notes

• For a richer flavor, add a dash of hot sauce.
• Serve immediately for best taste.

Nutrition

• Serving Size: 1/2 cup
• Calories: 150
• Sugar: 0g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 30mg