Devil’s Food Cake: Indulgent Peanut Butter Frosting & Ganache

Name: Devil's Food Cake: Indulgent Peanut Butter Frosting & Ganache
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water

Elizabeth A.

December 5, 2025

Devil's Food Cake With Salted Peanut Butter Frosting And Ganache

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Introduction to Devil’s Food Cake

Why is Devil’s Food Cake a crowd favorite?

There’s something undeniably irresistible about Devil’s Food Cake. Perhaps it’s the rich, velvety texture or the deep chocolate flavor that whispers indulgence with every bite. This cake isn’t just a dessert; it’s an experience. Thanks to its delightful balance of sweetness and hint of bitterness, it appeals to those with a sophisticated palate while still catering to the cravings of chocolate lovers everywhere.

Interestingly, the origins of this cake can be traced back to the 19th century, where it was seen as a decadent counterpart to the lighter Angel Food Cake. This playful contrast adds to its allure, creating an inherent sense of fun around the very name itself. As you slice into a Devil’s Food Cake, the dark chocolate layers beckon you to enjoy the simplicity and complexity of flavor—features that undoubtedly make it a favorite at any gathering. For more insights on cake history, you might enjoy reading about it in sources like The Spruce Eats.

A personal anecdote about my first encounter with Devil’s Food Cake

I remember the first time I indulged in a slice of Devil’s Food Cake. I was at a friend’s birthday party, and she had this stunning cake that looked like something straight out of a dessert magazine. The moment I took my first bite, the moistness and intense chocolate flavor transported me to cake heaven. I still vividly recall the satisfaction of sinking my fork into its fluffy layers layered with rich frosting—a magical combination I had never quite experienced before.

That day sparked a love affair with baking, turning me into a self-proclaimed Devil’s Food Cake aficionado. I found myself experimenting with variations, toppings, and even frostings like the Salted Peanut Butter Frosting featured in this recipe. It’s no surprise that my fondness for this iconic cake has only deepened over the years. If you haven’t had the pleasure yet, don’t hesitate to dive into this delightful creation; you won’t regret it!

Ingredients for Devil’s Food Cake

Baking a classic Devil’s Food Cake is a delightful way to treat yourself or impress your friends at a gathering. Let’s dive into the essential ingredients you’ll need to create this luscious dessert, as well as the decadent toppings that make it truly irresistible.

Essential ingredients for the cake

To whip up your Devil’s Food Cake, gather the following ingredients:

All-purpose flour
Unsweetened cocoa powder
Baking powder and baking soda
Salt
Sugar (granulated and brown)
Eggs
Buttermilk
Vegetable oil
Vanilla extract
Boiling water (this may sound odd, but it’s crucial for that moist texture)

For an in-depth guide on ingredient ratios, check out sites like King Arthur Baking.

Ingredients for the peanut butter frosting

The salted peanut butter frosting is pure magic! You’ll need:

Creamy peanut butter (smooth is best)
Unsalted butter
Powdered sugar
Heavy cream
Salt (a pinch goes a long way!)

What you need for the ganache

To finish your creation, you’ll need:

Semi-sweet chocolate chips
Heavy cream

This ganache adds a luxurious touch to your cake. Want to learn more about making fabulous ganaches? Check out this chocolate guide.

With these ingredients in hand, you’re well on your way to baking a Devil’s Food Cake that’s sure to impress!

Preparing Devil’s Food Cake

Creating a Devil’s Food Cake with salted peanut butter frosting and ganache might seem daunting, but trust me, it’s a fun and rewarding process! Let’s dive into how to prepare this decadent dessert step by step, ensuring every layer turns out perfectly.

Prepping the Kitchen and Cake Pans

Before you start mixing any ingredients, it’s essential to get your kitchen in order. Gather all your equipment and ingredients—it’ll make the process smoother. Here’s what you’ll need:

Two 9-inch round cake pans
Parchment paper for lining
Mixing bowls
An electric mixer (handheld or stand)
Rubber spatula
Wire rack for cooling

Preheat your oven to 350°F (175°C). While it’s warming up, take the time to grease your cake pans with butter or a non-stick spray. Line the bottoms with parchment paper; this helps in removing the cakes easily after baking. You can read more about pan preparation techniques from sources like King Arthur Baking.

Mixing the Cake Batter (Hints and Tips)

Now, let’s get to the fun part—mixing your Devil’s Food Cake batter! Start by combining your dry ingredients: flour, cocoa powder, baking powder, and salt in a bowl. In a separate mixing bowl, cream together unsalted butter and sugar until light and fluffy.

A few hints as you mix:

Make sure your butter is at room temperature; it blends better and helps create that fluffy texture.
Add your eggs one at a time, ensuring each is fully incorporated before adding the next. This helps your batter become more cohesive.
Feel free to use a high-quality cocoa powder for an intense chocolate flavor. Look for Dutch-processed cocoa to balance acidity and sweetness.

Once combined, gently fold in your dry ingredients and hot water. This might sound odd, but the hot water is what helps to enhance the chocolate flavor while keeping the cake moist.

Baking the Cake Layers to Perfection

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for about 30-35 minutes. Keep an eye on them—every oven is different! You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Cooling is crucial as it prevents sogginess and helps maintain the cake’s texture.

Making the Peanut Butter Frosting

While your cakes cool, it’s time to whip up the oh-so-delicious peanut butter frosting! In a mixing bowl, combine unsalted butter, creamy peanut butter, and powdered sugar. Add a splash of milk to achieve your desired consistency and whip until it’s light and fluffy. If you’re feeling adventurous, a pinch of sea salt can elevate the flavor even more!

Assembling the Cake Layers

Now, let’s assemble this beauty! Once the cake layers have cooled completely, place one layer on a serving platter. Spread a generous amount of the peanut butter frosting on top, then gently place the second layer on top. Use the remaining frosting to cover the entire cake, smoothing it out for a polished look.

Crafting the Chocolate Ganache

For the crowning glory, let’s make the ganache. Heat heavy cream until just simmering, then pour it over a bowl of chopped semi-sweet chocolate. Let it sit for a few minutes, then stir until silky smooth. Allow it to cool slightly until it thickens. Drizzle the ganache over the frosted cake and use a spatula to create some artistic swirls!

Final Touches and Presentation Tips

To take your Devil’s Food Cake to the next level, consider adding some chocolate shavings or crushed peanuts as a garnish. A dusting of cocoa powder can also add an elegant touch! For serving, slice with a warm knife for cleaner edges, and don’t forget to enjoy it with a glass of milk or a scoop of vanilla ice cream to balance out that richness.

Now, you’re ready to indulge in your homemade Devil’s Food Cake! Enjoy every bite, and remember, practice makes perfect. Happy baking!

Variations on Devil’s Food Cake

When it comes to the classic Devil’s Food Cake, creativity is your best friend! This beloved dessert can easily be transformed with a few variations based on your taste and mood. Let’s explore some delightful options that could be the cherry on top (or should I say frosting on the cake?).

Adding Different Frostings

While the salted peanut butter frosting and ganache combo is heavenly, don’t shy away from other delicious frostings that can elevate your Devil’s Food Cake.

Chocolate Frosting: Rich and indulgent, chocolate frosting layers can intensify the cake’s decadent flavor.
Cream Cheese Frosting: Offering a tangy balance, cream cheese frosting pairs wonderfully with the deep cocoa notes.
Whipped Cream: Light and airy, whipped cream adds a fresh touch, perfect for those lighter moments.

Incorporating Layers of Fruit or Jam

Want to jazz up your cake even more? Consider layering in some fruit or jam between the cake layers. Fresh raspberries, strawberries, or even a dollop of cherry jam can provide a delightful burst of sweetness and acidity, creating an enticing contrast to the rich chocolate. Plus, it adds a beautiful visual appeal.

Gluten-Free Devil’s Food Cake Recipe

Don’t let dietary restrictions rain on your dessert parade! You can create a gluten-free Devil’s Food Cake by substituting traditional flour with gluten-free flour blends or almond flour. Just be sure to use a reliable blend to ensure your cake remains moist and flavorful. The result? A cake that everyone can indulge in, without the worry!

These variations allow for endless experimentation while keeping the spirit of your Devil’s Food Cake alive. Dive into some delicious options and make your dessert uniquely yours! For even more inspiration, check out this insightful article from American Bakers Association that explores contemporary baking trends.

Cooking Tips and Notes for Devil’s Food Cake

Ingredient substitutions for dietary needs

When it comes to creating a scrumptious Devil’s Food Cake, dietary restrictions shouldn’t hold you back. For a gluten-free version, swap all-purpose flour for a 1:1 gluten-free flour blend. If you’re looking for dairy-free options, use almond or coconut milk instead of regular milk, and try a dairy-free butter substitute. For a vegan take, consider using flaxseed meal for eggs! These adjustments not only accommodate various dietary needs but also maintain that fabulous flavor.

Best practices for cake storage

To keep your Devil’s Food Cake fresh, storing is key. Wrap the cake in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving to enhance the taste. For longer storage, you can freeze slices individually—perfect for indulging later!

Common mistakes and how to avoid them

One common mistake is overmixing the batter, which can lead to a dense cake. Mix until just incorporated for a light, fluffy texture. Another pitfall is underbaking; ensure you use a toothpick to check for doneness—an inserted toothpick should come out clean. Don’t forget to let your cake cool completely before frosting to avoid a melty mess.

If you want to dive deeper into cake baking techniques or explore more savory ideas, consider checking out resources like America’s Test Kitchen or Serious Eats for expert insights. Happy baking!

Serving Suggestions for Devil’s Food Cake

Pairing with Ice Cream or Whipped Cream

One of the best ways to enjoy Devil’s Food Cake is with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream. The creamy texture of ice cream beautifully complements the moist, chocolatey layers, while the whipped cream adds a light, airy balance. Consider trying a salted caramel drizzle for an extra touch of indulgence.

Creative Plating Ideas

Elevate your Devil’s Food Cake presentation with imaginative plating techniques. Arrange slices on decorative dessert plates and garnish with fresh berries, mint leaves, or even a dusting of powdered sugar. You could also drizzle some of that luscious ganache on the plate for a gourmet touch. Don’t be afraid to play around—creating a beautiful display can make your cake a true centerpiece!

Making It a Special Occasion Cake

This Devil’s Food Cake is perfect for celebrations. Whether it’s a birthday, anniversary, or holiday gathering, decorate it with themed toppings—think sprinkles for birthdays or edible flowers for a spring celebration. Personalize each slice by adding a small flag with a heartfelt message. Your guests will appreciate the effort, and the cake will surely be the star of the show!

For more inspiration, check out these creative cake decoration ideas.

Time Breakdown for Devil’s Food Cake

Preparation Time

Getting ready to bake your Devil’s Food Cake is half the fun! You’ll need about 20-30 minutes to gather your ingredients, preheat the oven, and mix everything together. Trust me, this initial hustle sets the stage for a delicious outcome.

Baking Time

Bake your cake for roughly 30-35 minutes. It’s crucial to keep an eye on it during the last few minutes. You want that classic moistness without any gooey spots.

Cooling Time

After baking, let your cake cool for 15-20 minutes in the pan, then transfer it to a wire rack. Allow it to cool completely for an hour before frosting it. This patience really pays off!

Total Time

All in all, expect about 1.5 to 2 hours from start to finish, including baking and cooling! This cocoa-rich delight is definitely worth the wait, especially with that salted peanut butter frosting on top.

For a deeper dive into cake-making tips, check out this baking guide.

Nutritional Facts for Devil’s Food Cake

Calories per serving

A slice of Devil’s Food Cake comes in at about 350 calories. Depending on the size of your slice and the generous frosting you layer on, this number can vary slightly.

Macronutrient breakdown

Here’s a quick look at the macronutrient profile you can expect:

Carbohydrates: Approximately 52 grams
Fats: Roughly 18 grams
Protein: About 4 grams

This cake packs a delightful chocolate punch, but it’s essential to be mindful of its rich content. For those seeking a balance, portion sizes can make all the difference.

Tips for healthier alternatives

If you’re looking to indulge without guilt, consider these substitutions:

Use unsweetened applesauce in place of some of the sugar.
Swap refined flour for whole wheat flour for added fiber.
Experiment with low-fat alternatives for the salted peanut butter frosting.

Making these changes can help you enjoy a slice of Devil’s Food Cake while still keeping your health in check. For more on healthy baking substitutes, check out resources from the American Heart Association or Healthy Eating.

Remember, it’s all about enjoying your food while making mindful choices!

FAQs about Devil’s Food Cake

What makes Devil’s Food Cake different from chocolate cake?

You might be wondering, “Aren’t all chocolate cakes the same?” Well, not quite! Devil’s Food Cake is typically darker and richer than standard chocolate cake due to its use of cocoa powder and sometimes even melted chocolate. This cake often features a slightly denser texture and a deeper flavor profile thanks to the additional baking soda and buttermilk, which create that decadent, moist experience. For a closer look at the science of baking, check out Serious Eats.

Can I make this cake ahead of time?

Absolutely! Devil’s Food Cake is a perfect candidate for make-ahead baking. You can bake the cake layers a day or two in advance. Just ensure they cool completely before wrapping each layer in plastic wrap to maintain freshness. If you’re planning on making the frosting or ganache ahead, those can also be stored in the fridge. Just remember to bring them back to room temperature before using—trust me, it makes a world of difference!

How do I store leftover Devil’s Food Cake?

Storing your leftover Devil’s Food Cake is a breeze! Keep it in an airtight container at room temperature for a couple of days. If you need to extend its life, consider refrigerating it, though this might slightly alter the cake’s texture. For the ultimate freshness, you can also freeze the cake layers individually, wrapped tightly in plastic wrap, and then placed in a freezer-safe bag. When you’re ready to indulge again, just let it thaw at room temperature and enjoy!

For more tips on cake storage, visit Food Network. Happy baking!

Conclusion on Devil’s Food Cake

Why every young professional should try making this cake

Making a Devil’s Food Cake at home is an excellent way to unwind after a long week. Rich and decadent, this cake features a delightful combination of flavors, especially with the salted peanut butter frosting and smooth ganache. By taking the time to bake this cake, you not only create a delicious treat but also hone valuable kitchen skills that can impress friends and family. Plus, nothing beats the satisfaction of enjoying a slice of your own homemade dessert!

Final thoughts on enjoying homemade desserts

Homemade desserts like this Devil’s Food Cake bring comfort and joy that store-bought options simply can’t match. They allow you to express creativity and create lasting memories with loved ones over sweet moments. So, gather your favorite ingredients, turn on some music, and let the baking magic happen. Who knows? You might discover your new favorite indulgence! For more inspiration, check out resources like The Kitchn or Serious Eats for scrumptious dessert ideas.