Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight

Name: Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup egg noodles; 1 cup heavy cream; 1 cup turkey bacon, cooked and chopped; 1 teaspoon dried thyme; Salt and pepper to taste

Elizabeth A.

January 2, 2026

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Introduction to Easy Creamy Chicken Noodle Soup

Why Chicken Noodle Soup?

Have you ever noticed how a warm bowl of chicken noodle soup can instantly uplift your spirit? It’s not just nostalgia; studies show that homemade soups can positively affect our mood and even our health, providing comfort during chilly nights or when you’re feeling under the weather. The beauty of easy creamy chicken noodle soup lies in its ability to combine simple ingredients – chicken, noodles, vegetables – into something that feels luxurious yet uncomplicated. Perfect for busy weeknights or cozy Sundays, this dish bridges the gap between convenience and wholesome nourishment.

The Comfort of Homemade Cooking

There’s something special about crafting a meal from scratch. The act of preparing easy creamy chicken noodle soup becomes symbolic, evoking memories of warmth and togetherness. Cooking at home also gives you the freedom to customize ingredients, ensuring every bowl is tailored to your taste. Plus, homemade meals are generally healthier than takeout, allowing you to control your ingredients and reduce sodium levels. According to the American Heart Association, cooking at home can significantly lower your risk of heart disease and promote overall well-being.

What Makes This Recipe Special?

This easy creamy chicken noodle soup stands out for its rich, velvety base created with minimal effort. With Turkey Bacon and Chicken Ham offering added depth and a smoky flavor, you’ll quickly understand why this recipe will become a staple in your kitchen. Unlike traditional recipes that may require hours of simmering, this version is designed for the contemporary kitchen, ready in under an hour without sacrificing flavor.

Here’s what you can look forward to:

A creamy texture that comforts
Hearty ingredients rich in taste
A customizable recipe that can adapt to your pantry staples

Whether you’re a seasoned home cook or just starting out, this soup is your new go-to recipe. Ready to dive into a comforting bowl of easy creamy chicken noodle soup? Let’s get cooking!

Ingredients for Easy Creamy Chicken Noodle Soup

Creating the perfect bowl of easy creamy chicken noodle soup is all about having the right ingredients on hand. You’ll be amazed at how simple it is to whip up this delicious meal with a handful of pantry staples and some fresh items!

Essential Ingredients

To get started, gather these must-have ingredients:

Chicken: Use boneless, skinless chicken breasts or thighs for easy cooking.
Noodles: Wide egg noodles are ideal, but you can use any pasta you love.
Broth: Chicken broth or stock provides a rich base. Homemade is great if you have time!
Cream: Heavy cream adds that luscious creaminess that makes this soup special.
Vegetables: Carrots, celery, and onions will infuse flavor and nutrients.

Optional Ingredients for Extra Flavor

Want to elevate your easy creamy chicken noodle soup? Consider adding:

Turkey Bacon or Chicken Ham: For a smoky flavor, try these flavorful alternatives.
Herbs and Spices: Fresh thyme, parsley, or dill can enhance the aroma and taste.
Garlic: Minced garlic adds an extra depth of flavor.
Peas or Corn: These can add a pop of sweetness and texture.

With these ingredients, you’re on your way to a satisfying meal that warms the soul. Don’t forget to check out BBC Good Food for more culinary tips and inspiration! Happy cooking!

Step-by-Step Preparation of Easy Creamy Chicken Noodle Soup

Making a batch of easy creamy chicken noodle soup is not just about nourishing yourself; it’s also about creating a warm, cozy atmosphere at home. Whether you’re winding down after a busy day or looking to impress your friends at a dinner party, this comforting soup is a fantastic choice. Here’s a simple guide to whip up this delightful dish step by step.

Sauté the Vegetables

Start by gathering your ingredients. You’ll need:

1 onion, diced
2 carrots, sliced
2 stalks of celery, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil

In a large pot or Dutch oven, heat the olive oil over medium heat. Once it’s shimmering, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion is translucent. Add the minced garlic in the last minute of cooking to keep its flavor vibrant. This step infuses your soup with a savory foundation, setting the stage for the creamy goodness to come.

Make the Roux

Now, it’s time to create a roux to thicken our soup and provide a luscious creaminess.

1/4 cup of butter
1/4 cup of all-purpose flour

In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking continuously for about 2 minutes. The mixture should turn golden and have a nutty aroma. This roux will help bind your soup together, giving it that rich texture that makes easy creamy chicken noodle soup so memorable.

Add the Chicken Stock

Next up, it’s time to introduce the broth. You’ll need:

6 cups of low-sodium chicken stock

Gradually pour the chicken stock into the pot, continuing to whisk. This helps to dissolve any lumps created by the roux. Once fully incorporated, bring the mixture to a simmer, allowing the flavors to meld beautifully. Not all stocks are created equal; for extra flavor, consider using homemade chicken stock or a trusted brand like Swanson or Kitchen Basics.

Poach the Chicken

As the broth simmers, it’s a perfect moment to add your protein. You’ll need:

2 boneless, skinless chicken breasts

Carefully place the chicken breasts into the pot, allowing them to poach gently in the flavorful mixture. Cook for about 15-20 minutes, or until the chicken is cooked through. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C) to ensure it’s safe to eat.

Cook the Noodles

With the chicken poaching, let’s focus on those noodles. You’ll need:

2 cups of egg noodles (or any pasta of your choice)

After about 10 minutes of the chicken cooking, add the egg noodles to the pot. They’ll soak up the delicious broth while cooking to al dente perfection, which should take about 6-8 minutes. Stir occasionally to prevent sticking, ensuring every noodle is coated in that rich soup.

Shred the Chicken

Once your chicken is thoroughly cooked, remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return it to the pot, and stir to combine. This step not only enhances the soup’s heartiness but ensures every spoonful has that satisfying chicken goodness.

Final Touches – Add Cream and Garnish

The finishing touches can elevate your easy creamy chicken noodle soup into something truly special. Add:

1 cup of heavy cream
Fresh parsley, chopped

Drizzle the heavy cream into the soup, stirring it in for that final smoothness. Garnish each bowl with a sprinkle of fresh parsley for a pop of color and freshness.

And there you have it—your easy creamy chicken noodle soup is ready to serve! It pairs beautifully with crusty bread or a light salad. Enjoy this bowl of comfort, and let the rich flavors and creamy texture warm your soul. For more delicious soup recipes, be sure to check out this great resource on homemade soups to inspire your next culinary adventure.

Variations on Easy Creamy Chicken Noodle Soup

Dairy-Free Version

Craving a comforting bowl of easy creamy chicken noodle soup but want to skip the dairy? No problem! Substituting traditional dairy ingredients can still yield a rich and satisfying meal. Try using coconut milk or almond milk as your cream base, and add a tablespoon of nutritional yeast for that cheesy flavor boost. Additionally, using dairy-free butter can create a lovely depth in your soup. This version doesn’t just cater to dairy-free diets; it’s also a fun twist on a classic dish!

Split Pea Addition

Looking for a way to boost the nutrition of your soup? Consider incorporating split peas! They add plant-based protein and fiber that turn your easy creamy chicken noodle soup into a hearty meal. Simply soak the peas overnight and add them to the mix during the simmering phase. You’ll enjoy a creamy texture that pairs perfectly with the chicken and veggies. It’s a fantastic way to make your soup not just easier but also healthier!

Spice It Up with Chili

For those who enjoy a little heat, consider turning your easy creamy chicken noodle soup into a spicy delight. Just add diced jalapeños or a pinch of crushed red pepper flakes while your soup simmers. The warmth complements the creaminess beautifully and adds a whole new dimension to the flavor. If you’re feeling adventurous, a dash of hot sauce or sriracha can take it to the next level.

No matter which variation you choose, your bowl of soup will reflect your tastes perfectly, making each sip even more enjoyable! Explore the magic of customization and delight your palate with something new. For more culinary inspiration, check out Bon Appétit or Serious Eats.

Cooking Tips and Notes for Easy Creamy Chicken Noodle Soup

Leftover Storage Tips

If you’ve made a big batch of easy creamy chicken noodle soup, don’t worry about waste! Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to retain that creamy consistency.

Freezing Guidance

Want to save some soup for later? You can freeze your easy creamy chicken noodle soup for up to three months. Just ensure it cools completely before transferring it to freezer-safe bags or containers. For best results, leave a little space in the container, as liquids expand when frozen.

Seasoning Adjustments

Feel free to customize the flavors! Some fresh herbs like thyme or rosemary can elevate your soup. If you’re a spice lover, a pinch of chili flakes adds a delightful kick, making this soup your own signature dish. For more tips on seasoning, check out this guide.

Whipping up this comforting dish can be a delightful experience!

Serving Suggestions for Easy Creamy Chicken Noodle Soup

Best Accompaniments

When enjoying your easy creamy chicken noodle soup, think about enhancing the experience with delightful accompaniments. A fresh, crusty bread is a classic pairing; it not only complements the soup but also allows you to savor every last drop. For a crunchy contrast, consider a simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette. If you’re in the mood for something a bit heartier, serve it alongside turkey bacon-wrapped asparagus or a slice of chicken ham quiche for added protein.

Ideal Serving Sizes

Portion sizes can vary based on your appetite and whether you’re serving it as a main or a starter. Generally, a good serving size is about 1.5 to 2 cups of easy creamy chicken noodle soup for the main dish. If you’re offering it as an appetizer, aim for about 1 cup per person. Remember, servings will naturally scale with your guest list, so adjust accordingly for gatherings!

For more inspiring ideas, check out the recipe resources here or grab some fresh ingredients from your local farmers’ market to add to your easy creamy chicken noodle soup!

Time Breakdown for Easy Creamy Chicken Noodle Soup

Preparation Time

Getting started with your easy creamy chicken noodle soup is a breeze! You’ll need about 15 minutes to gather your ingredients. Chop your vegetables, dice the chicken, and measure out your spices. This quick prep will set you up for a delicious cooking experience.

Cooking Time

Once you’re prepped and ready, the cooking time is approximately 30 minutes. This includes sautéing your veggies, letting the chicken simmer, and achieving that perfect creamy consistency. You’ll be amazed at how quickly it comes together!

Total Time

In total, you’re looking at around 45 minutes from start to finish. That means in under an hour, you can serve up a bowl of comforting goodness that’ll warm your soul. So, why not gather your ingredients and join the easy creamy chicken noodle soup club today? For more tips on cutting down your meal prep time, check out this great article on kitchen efficiency!

Nutritional Facts for Easy Creamy Chicken Noodle Soup

When crafting the perfect bowl of easy creamy chicken noodle soup, understanding the nutritional aspects can help you enjoy it guilt-free. Let’s break it down!

Calories

A single serving of this delicious soup typically contains around 300 calories. It’s a hearty option that fills you up without overloading your day’s calorie intake.

Protein

You’ll find about 20 grams of protein per serving, thanks to the chicken and Turkey Bacon. This makes it a great choice for daytime nourishment, especially after a workout or long day.

Sodium

With roughly 800 mg of sodium per bowl, it’s wise to consider your daily intake. Opt for low-sodium broth if you’re watching your salt consumption, ensuring a tasty yet health-conscious meal.

For more insights on nutrition, check out Harvard Health’s Nutrition Source.

FAQs about Easy Creamy Chicken Noodle Soup

Can I use leftover chicken?

Absolutely! Using leftover chicken is a fantastic way to save time and waste less food. Just shred or chop the chicken into bite-sized pieces and add it to your soup during the last few minutes of cooking. This way, you’ll infuse your easy creamy chicken noodle soup with delicious flavors without the long cooking time. Plus, it’s a great way to repurpose that rotisserie chicken from last night’s dinner!

How do I make it gluten-free?

Making your easy creamy chicken noodle soup gluten-free is simple! Just swap out regular pasta for gluten-free noodles, which have become widely available. Options like rice noodles or chickpea pasta can be excellent substitutes. Also, ensure your broth is certified gluten-free; many brands offer this option, making it easy to stay within your dietary preferences. For added texture, consider incorporating gluten-free dumplings instead of noodles!

What if I don’t have homemade chicken stock?

No worries if you don’t have homemade chicken stock on hand! You can use store-bought varieties; just check the labels for quality ingredients. If you prefer a rich flavor, blend a few chicken bouillon cubes with warm water or use low-sodium chicken broth as a base. This will still give you that homemade essence in your soup without the fuss. For more ideas on broths and stocks, explore guides from sources like Serious Eats.

By considering these insider tips, you’ll be well on your way to preparing a comforting bowl of easy creamy chicken noodle soup that’ll warm not just your belly but also your heart!

Conclusion on Easy Creamy Chicken Noodle Soup

Wrapping Up the Comfort in a Bowl

What could be more comforting than a warm bowl of easy creamy chicken noodle soup? With its delicious blend of tender chicken, nourishing vegetables, and creamy broth, this soup is not only satisfying but also quick to whip up on a busy weeknight. It’s the perfect remedy for chilly evenings or when you’re feeling under the weather. And remember, customizing it with your favorite ingredients can transform this dish into something uniquely yours.

Encouragement to Try Making It Yourself

If you haven’t tried making this soup yet, now is your chance! It’s simpler than you might think, and the delicious aroma will fill your kitchen with warmth. Plus, with just a few ingredients and a little love, you can create a comforting meal that leaves everyone at your table asking for seconds. So grab your apron, and let’s bring some joy into your kitchen with this lovely easy creamy chicken noodle soup! For more variations on comforting soups, check out some great recipes on The Kitchn or Food Network. Happy cooking!