Super Easy Chicken and Dumplings: A Hearty Comfort Food Delight

Introduction to Super Easy Chicken and Dumplings

If you’ve ever tasted a warm bowl of chicken and dumplings, you likely understand why this dish is a comfort food favorite. It’s that perfect combination of tender chicken, creamy broth, and fluffy dumplings that feels like a warm hug on a chilly day. For many, this meal is not just about filling your stomach; it’s a nostalgic reminder of home-cooked meals shared with family.

Why Chicken and Dumplings are a Comfort Food Favorite

The magic of chicken and dumplings lies in its simplicity and adaptability. Whether you’re coming home from a long day at work or looking for a cozy weekend treat, this dish is always there to lift your spirits. The hearty ingredients provide nourishment and warmth, tapping into primal cravings that comfort us during stressful times. According to a survey by the Food Network, over 70% of people consider comfort food to be integral to their happiness. No wonder chicken and dumplings frequently tops the list!

But don’t just take my word for it. You can easily find variations of this classic dish from countless sources, including this delightful recipe I’ve put together for super easy chicken and dumplings. It’s designed for the busy professional who wants to whip up something delicious without spending hours in the kitchen. Imagine impressing your friends at a dinner party or enjoying a quiet night in with a dish that tastes like it took all day to prepare—but really doesn’t!

So, what sets this recipe apart? It features accessible ingredients, such as chicken ham and turkey bacon, which not only add flavor but also keep things light and delicious. You can find more about the health benefits of these ingredients here.

In addition to being straightforward, this dish is highly customizable. Want to add your favorite vegetables, like carrots and peas? Go for it! The beautiful aspect of super easy chicken and dumplings is that it invites creativity while still delivering that beloved comfort.

As we walk through the recipe, I’ll share tips to make this savory dish a highlight of your meal rotation, ensuring that each bite is full of flavor, love, and a touch of nostalgia. Let’s get cooking!

Ingredients for Super Easy Chicken and Dumplings

Essential Ingredients You’ll Need

Creating super easy chicken and dumplings is all about simplicity, so let’s gather the essentials! Here’s what you’ll need:

• Chicken Breasts or Thighs: Boneless, skinless for quick cooking.
• Chicken Broth: Use low-sodium for a healthier option.
• All-Purpose Flour: For thickening and making those delicious dumplings.
• Baking Powder: Essential for fluffy dumplings.
• Milk: Whole or low-fat works best to enrich the dumplings.
• Butter: Adds a lovely flavor and richness.
• Vegetables: Carrots, celery, and onions for a wholesome touch.

These ingredients come together to create a cozy, comforting meal that’s perfect for busy weeknights or chilly weekends.

Optional Ingredients for Extra Flavor

Want to take your super easy chicken and dumplings to the next level? Consider adding these optional ingredients:

• Turkey Bacon: For a smoky twist, chop and sauté before adding the veggies.
• Chicken Ham: Introduces another layer of flavor.
• Herbs and Seasonings: Thyme, parsley, or even a dash of garlic powder can elevate the dish.
• Frozen Peas: Toss them in for a pop of color and nutrition.

Incorporating these can truly personalize your dish! Don’t hesitate to explore more recipes on Food Network or Bon Appétit for inspiration. Enjoy cooking!

Step-by-Step Preparation of Super Easy Chicken and Dumplings

Cooking can sometimes feel like a daunting task, especially after a long day at work. Fortunately, super easy chicken and dumplings is one of those go-to recipes that can effortlessly bring comfort to your table. Let’s dive into how to create this hearty dish, step by step!

Gather Your Ingredients

Before you start, it’s best to get everything together. Here’s what you’ll need for the base and dumplings:

• For the Chicken and Soup Base:

• 2 cups cooked chicken (shredded or diced, chicken ham works for a twist)

• 4 cups chicken broth (homemade or store-bought works great)

• 1 medium onion (diced)

• 2 carrots (sliced)

• 2 celery stalks (chopped)

• 3 cloves garlic (minced)

• 2 tablespoons olive oil or butter

• Salt and pepper (to taste)

• 1 teaspoon dried thyme or your favorite herbs

• For the Dumplings:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup milk (or a non-dairy alternative)

• 2 tablespoons fresh herbs (like parsley, if desired)

Having all your ingredients on hand not only saves time but also keeps your cooking flow uninterrupted. It’s like setting up your own mini cooking station!

Simmer the Base

Now that you have your ingredients gathered, it’s time to bring those flavors together.

1. Sauté the Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the onions, carrots, and celery. Cook for about 5-7 minutes, until they soften.

2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

3. Combine Chicken and Broth: Add the shredded chicken and chicken broth. Bring this mixture to a gentle boil. Season with salt, pepper, and thyme, allowing all the flavors to blend nicely.

This aroma in your kitchen? Absolutely delicious! Simmer for about 15 minutes, letting the broth embrace all those flavors.

Prepare the Dumplings

While your soup base is bubbling away, let’s whip up some fluffy dumplings!

1. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, and salt.

2. Incorporate Milk: Gradually stir in the milk until a soft dough forms. Avoid overmixing to keep your dumplings tender. If you’re feeling adventurous, mix in some fresh herbs for added flavor.

Now, just picture how comforting those dumplings will be once they soak up the savory broth.

Incorporate the Dumplings Into the Soup

Once your soup is ready, it’s time for the dumplings to shine.

1. Add the Dumplings: Lower the heat slightly and drop spoonfuls of the dumpling dough into the simmering soup.

2. Cook: Cover the pot and cook for about 10-15 minutes. It’s crucial not to remove the lid during this time, as the steam is what helps the dumplings to rise perfectly.

The moment you take the lid off, you’ll see those lovely dumplings, soft and fluffy, floating on the surface. It’s a sight that will surely make you say, “I can’t wait to dive in!”

Let it Simmer and Enjoy

As the soup simmers with the dumplings, take a moment to set your table or pour a glass of your favorite drink—perhaps some iced tea or homemade lemonade.

After the dumplings have puffed up beautifully, taste the soup and adjust the seasoning if needed. Your dish is all set! Ladle up generous portions into bowls, and let the super easy chicken and dumplings warm you and your loved ones from the inside out.

Enjoy your creation; you just made a comforting meal that’s perfect for any day of the week! If you’re interested in similar comforting recipes, consider checking out this guide to quick weeknight dinners or exploring more about meal prep. Happy cooking!

Variations of Super Easy Chicken and Dumplings

Chicken and dumplings is a beloved comfort food, but did you know it can be reinvented in delicious ways? Let’s explore some variations that keep things exciting while staying true to the essence of super easy chicken and dumplings.

Creamy Mushroom Chicken and Dumplings

If you crave an earthy twist, consider adding mushrooms. Sauté 1 cup of chopped mushrooms in your skillet before introducing the chicken. This will deepen the flavor and provide a lovely umami touch. For an even creamier base, stir in a can of cream of mushroom soup or some sour cream. Not only does this enrich the dish, but it also ensures that every dumpling is infused with that delectable mushroom essence, creating a hearty, satisfying meal.

Herb-Infused Chicken and Dumplings

Elevate the classic flavors by infusing your dish with fresh herbs. Dishes like chicken and dumplings thrive with herbs like thyme, rosemary, or parsley. Simply add a handful (about 2 tablespoons) of chopped herbs to the broth as it simmers. This not only makes your dish smell divine but also enhances the flavor profile. Fresh herbs can make an ordinary meal extraordinary, offering fresh zest in every bite.

By embracing these variations, you can keep your super easy chicken and dumplings exciting and tailored to your personal tastes. Cooking is all about exploration, so feel free to experiment! Discover more options on platforms like Bon Appétit or Serious Eats for inspiring ideas. You might find a new favorite that makes your weeknight meals even more delightful!

Cooking Tips and Notes for Super Easy Chicken and Dumplings

Tips for the Perfect Dumplings

To achieve perfectly fluffy dumplings in your super easy chicken and dumplings, remember these key tips:

• Don’t Overmix: Gently combine the wet and dry ingredients. Overmixing can lead to dense dumplings.
• Use Cold Ingredients: Cold butter and milk help keep the dumplings light and tender. This is a simple trick that goes a long way!
• Add Herbs or Spices: A sprinkle of dried herbs such as thyme, or garlic powder in the dough elevates the flavor without extra effort.

How to Store Leftovers

If you’re lucky enough to have leftovers from your super easy chicken and dumplings, here’s how to keep them fresh:

• Refrigerate Quickly: Store in an airtight container within two hours of cooking. They’ll be good in the fridge for up to 3 days.
• Freeze for Later: You can also freeze portions—great for a future busy weeknight! Just make sure to thaw in the fridge overnight before reheating.
• Reheat Gently: For best results, reheat on the stovetop with a splash of chicken broth to prevent drying out.

For more insights on proper food storage, check out USDA’s Food Safety page. Happy cooking!

Serving Suggestions for Super Easy Chicken and Dumplings

Best Accompaniments

Super easy chicken and dumplings are a meal on their own, but pairing them with the right sides can elevate the experience. Consider these delicious accompaniments:

• Steamed Vegetables: Broccoli, carrots, or green beans add color and nutritious value.
• Crusty Bread: A warm, crusty bread like sourdough or whole-grain rolls is perfect for scooping up the delicious broth.
• Salad: A light mixed greens salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors.

For more ideas on great sides, check out this healthy side dish guide.

Presentation Ideas

To make your super easy chicken and dumplings visually appetizing, consider the following presentation tips:

• Bowls vs. Plates: Serve in deep bowls to showcase the dumplings and broth, making it comforting and homely.
• Garnish: A sprinkle of fresh herbs like parsley or chives can brighten up the dish and add a pop of color—don’t underestimate the power of fresh herbs!
• Serving Utensils: Use a ladle for serving; it not only looks polished but also helps in portion control.

Making your meal visually appealing often leads to a more enjoyable dining experience. After all, we eat with our eyes first!

Time Breakdown for Super Easy Chicken and Dumplings

Preparation Time

Getting started with your super easy chicken and dumplings is a breeze! You’ll spend about 15-20 minutes chopping veggies and prepping ingredients. It’s the perfect time to enjoy a quick catch-up with a friend or put on your favorite podcast.

Cooking Time

The cooking phase takes roughly 30-35 minutes, during which your kitchen will fill with the comforting aroma of simmering chicken and hearty dumplings. It’s an excellent time to unwind, maybe while catching up on a show or enjoying a relaxing moment.

Total Time

In total, you’ll need about 50-55 minutes to whip up this delicious dish from start to finish. Perfect for a weeknight dinner that feels special without taking up your whole evening! If you’re looking for tips on meal prep or kitchen efficiency, check out resources like America’s Test Kitchen for great advice. Cooking doesn’t have to be complicated—especially with this recipe!

Nutritional Facts for Super Easy Chicken and Dumplings

Calories per Serving

When you’re whipping up a comforting bowl of super easy chicken and dumplings, you might be curious about the calorie count. Each serving typically contains around 400 to 450 calories, making it a satisfying option without going overboard.

Key Nutritional Information

This heartwarming dish is not just about taste; it’s about nourishment, too! Here’s a quick breakdown of what you can expect:

• Protein: ~30 grams
• Fat: ~12 grams (with lean chicken and turkey bacon)
• Carbohydrates: ~50 grams
• Fiber: ~2 grams

Packed with protein from chicken and essential vitamins from vegetables, this recipe can be a nutritious addition to your meal rotation. Want to dive deeper into the nutrition of chicken? Check out the USDA’s FoodData Central for more insights.

Remember, balancing a comforting meal like super easy chicken and dumplings with fresh veggies on the side can enhance both flavor and nutrition. What’s your favorite twist on this classic dish?

FAQs about Super Easy Chicken and Dumplings

Can you make this dish ahead of time?
Absolutely! One of the great things about super easy chicken and dumplings is that it reheats beautifully. You can prepare the entire dish in advance and store it in the refrigerator for up to three days. Just be sure to let the dumplings cool completely before sealing them in an airtight container to keep them fluffy. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of chicken broth to maintain that creamy texture.

What if I don’t have chicken broth?
Don’t worry! While chicken broth is a staple for flavor, you can easily substitute it with vegetable broth or even bone broth if you have it on hand. Both options will still lend a rich taste to your super easy chicken and dumplings. Additionally, if you’re looking for a lighter option, you could use water with a bit of seasoning—just keep in mind that it may not have the same depth of flavor. For more broth alternatives, check out this comprehensive guide.

How can I make this recipe healthier?
Want to lighten up your super easy chicken and dumplings? Here are some simple swaps you can try:

• Use skinless chicken for lower fat content.
• Substitute regular dumplings with whole wheat or gluten-free options.
• Add extra vegetables like carrots, peas, or spinach for added nutrition—plus, they boost the colors and flavors in the dish!
• Swap out heavy cream for a lighter milk or almond milk to cut down on calories without sacrificing creaminess.

Embracing these substitutions can make your comfort food a bit better for you without losing that cozy vibe!

Conclusion on Super Easy Chicken and Dumplings

Recap and Encouragement to Try It

Wrapping up our discussion on super easy chicken and dumplings, I hope you feel inspired to give this cozy dish a shot! It’s not just a recipe; it’s a warm hug in food form. With simple ingredients and a handful of steps, even a kitchen novice can whip up this classic meal. Plus, using healthier options like Turkey Bacon and Chicken Ham elevates the dish without sacrificing flavor.

So, why not gather your ingredients and bring a taste of comfort food into your home? Share your creations with friends or family, and don’t forget—altering the recipe is part of the fun! For more tips on food pairings and cooking techniques, check out Serious Eats and The Kitchn. Happy cooking!

Super Easy Chicken and Dumplings: A Hearty Comfort Food Delight

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Super Easy Chicken and Dumplings is the ultimate comfort food that warms your heart and fills your stomach!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

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• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups frozen mixed vegetables
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 3 tablespoons butter, melted

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Instructions

1. In a large pot, combine chicken broth, chicken, and vegetables. Heat until boiling.
2. In a bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until combined.
3. Drop spoonfuls of the dumpling mixture into the boiling broth.
4. Cover and simmer for 15-20 minutes until the dumplings are cooked through.
5. Serve hot and enjoy your meal!

Notes

• For extra flavor, add herbs like thyme or parsley.
• Feel free to use leftover turkey instead of chicken.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg