Actually Crispy Oven Baked Wings: The Best Easy Recipe Ever
Enjoy the crunch of these Actually Crispy Oven Baked Wings, perfectly seasoned and baked to a golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the salt, pepper, garlic powder, onion powder, and olive oil.
- Add the chicken wings to the bowl and toss until they are evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, make sure the wings are dried thoroughly before seasoning.
- Feel free to adjust the seasonings to your preference.
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 80 mg