Air Fryer Chocolate Chip Cookie Ice Cream Sandwich Delight
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A delicious twist on the classic ice cream sandwich, using the air fryer for perfectly baked chocolate chip cookies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 pint ice cream
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the butter and sugars together until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix until combined.
- Gradually add the flour mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Form cookie dough balls and place them in the air fryer basket, spacing them apart.
- Cook in the air fryer for about 8 minutes or until golden brown.
- Let cookies cool before sandwiching with ice cream.
Notes
- For extra flavor, try adding nuts to the cookie dough.
- Adjust the cooking time based on the air fryer model.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg