Air Fryer Cookies & Cream Brownies: The Best Decadent Treat
Indulge in these delicious Air Fryer Cookies & Cream Brownies, the perfect blend of fudgy brownie and crunchy cookie goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup crushed cookies (such as Oreos)
Instructions
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, combine the flour, cocoa powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the crushed cookies.
- Preheat the air fryer to 325°F (163°C).
- Pour the batter into a greased air fryer safe pan.
- Cook in the air fryer for 15-20 minutes, checking for doneness.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips to the batter.
- Ensure your air fryer is properly preheated for even cooking.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg