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Air Fryer Cookies & Cream Brownies: The Best Decadent Treat

Air Fryer Cookies & Cream Brownies

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Indulge in these delicious Air Fryer Cookies & Cream Brownies, the perfect blend of fudgy brownie and crunchy cookie goodness.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup crushed cookies (such as Oreos)

Instructions

  1. In a bowl, mix the melted butter and sugar until well combined.
  2. Add the eggs and vanilla extract, and mix until smooth.
  3. In a separate bowl, combine the flour, cocoa powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  5. Fold in the crushed cookies.
  6. Preheat the air fryer to 325°F (163°C).
  7. Pour the batter into a greased air fryer safe pan.
  8. Cook in the air fryer for 15-20 minutes, checking for doneness.
  9. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Ensure your air fryer is properly preheated for even cooking.

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