Air Fryer Copycat Bantam Bagels: Easy Turkey Bacon & Cheese Delights
Enjoy these delicious Air Fryer Copycat Bantam Bagels filled with turkey bacon and cheese, perfect for a quick snack or meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: snack
- Method: air frying
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 package bagel dough
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon until crispy and chop into small pieces.
- Roll out the bagel dough into small circles.
- Add cheese and turkey bacon in the center of each circle, then fold the dough over and seal.
- Brush each bagel with the beaten egg.
- Place bagels in the air fryer and cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a crispy finish, you can spray the bagels lightly with cooking spray before air frying.
- Experiment with different cheese varieties for added flavor.
Nutrition
- Serving Size: 2 bagels
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg