Air Fryer Gingerbread Cookie Bars: Easy Holiday Treat Delight
These Air Fryer Gingerbread Cookie Bars are a delicious and easy holiday treat that can be made quickly in your air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 bars
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine all dry ingredients.
- Add in the melted butter, molasses, egg, and vanilla extract.
- Mix until well combined and a dough forms.
- Preheat the air fryer to 320°F (160°C).
- Spread the dough evenly in a greased air fryer pan.
- Cook for 10-12 minutes or until edges are golden brown.
- Remove from the air fryer and let cool before cutting into bars.
Notes
- For a decorative touch, sprinkle powdered sugar on top before serving.
- These bars can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg