Air Fryer Peanut Butter Chocolate Chip Cookies: Easy & Irresistible Treats
Enjoy the delightful combination of peanut butter and chocolate chips in these easy-to-make air fryer cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, and baking soda.
- Mix well until smooth and creamy.
- Fold in chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Using a cookie scoop, portion out the dough and place them on the air fryer basket lined with parchment paper.
- Cook for about 8-10 minutes or until cookies are golden brown.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a crunchy texture, refrigerate the dough for 30 minutes before frying.
- Experiment with different chocolate types for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg