Air Fryer Peanut Butter Chocolate Chip Cookies: Easy & Irresistible Treats
Delicious and easy-to-make cookies that combine the rich flavors of peanut butter and chocolate, cooked perfectly in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, brown sugar, and vanilla extract until smooth.
- Add the egg, baking soda, and salt, and mix until fully incorporated.
- Fold in the chocolate chips.
- Preheat air fryer to 350°F (175°C).
- Using a tablespoon, scoop out dough and place it in the air fryer basket, spaced apart.
- Cook for 8-10 minutes, until the edges are golden.
- Allow to cool before serving.
Notes
- For extra crunch, add chopped nuts to the dough.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg