Air Fryer Pumpkin Cheesecake Donut Holes: Easy Indulgence at Home
Enjoy the delicious combination of pumpkin and cheesecake in these easy-to-make air fryer donut holes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 donut holes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- In another bowl, combine flour, baking powder, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Preheat the air fryer to 350°F (175°C).
- Using a tablespoon, scoop dough and form small balls. Place them in the air fryer basket spaced apart.
- Cook for about 10-12 minutes or until golden brown.
- Remove and let cool before serving.
Notes
- For extra sweetness, dust with powdered sugar before serving.
- These can also be served warm with a drizzle of caramel sauce.
Nutrition
- Serving Size: 2 donut holes
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg