Air Fryer Shrimp: Easy and Flavorful Recipe for Home-Cooked Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Discover the delightful taste of Air Fryer Shrimp with this easy recipe that brings restaurant-quality flavors to your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly.
- Add lemon juice and parsley, and mix well.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve immediately.
Notes
- For added heat, sprinkle with cayenne pepper before cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving (approximately 4-6 shrimp)
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg