Air Fryer Slice and Bake Cookies: Easy, Delicious Treats at Home
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Delicious air fryer cookies that are easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Divide the dough into two halves and form logs.
- Wrap each log in plastic wrap and refrigerate for at least an hour.
- Preheat the air fryer to 320°F (160°C).
- Slice the chilled dough into 1/4 inch thick cookies.
- Place cookies in the air fryer basket in a single layer and cook for 8-10 minutes.
- Let cool before serving.
Notes
- For an extra crunch, add chopped nuts to the dough.
- Ensure the air fryer is preheated for even cooking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg