Air Fryer Souffle Pancakes: The Best Fluffy Treat You’ll Love
Indulge in these light and fluffy Air Fryer Souffle Pancakes, a delightful treat perfect for breakfast or a sweet snack. Enjoy their rich flavor and smooth texture as you try this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, separate the egg yolks and whites.
- Whisk the yolks with milk, flour, sugar, baking powder, and salt until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the batter gently until combined.
- Preheat the air fryer to 320°F (160°C).
- Spoon the batter into greased ramekins, filling them halfway.
- Cook in the air fryer for 10-12 minutes until golden brown.
- Serve immediately with syrup or whipped cream.
Notes
- For best results, serve pancakes right out of the air fryer.
- You can add vanilla extract for extra flavor if desired.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg