Amish Country Casserole: Easy Comfort Food with Turkey Bacon
Amish Country Casserole is a hearty and comforting dish featuring layers of turkey bacon, vegetables, and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound turkey bacon, diced
- 2 cups broccoli florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy.
- In a large bowl, combine cooked noodles, bacon, broccoli, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- This casserole can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg