Amish Hamburger Steak Bake Recipe: Easy Comfort Food Delight
A comforting and hearty dish that combines juicy hamburger steaks with delicious flavors, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, chopped onion, minced garlic, breadcrumbs, egg, and Worcestershire sauce.
- Form the mixture into patties and place them in a baking dish.
- In a saucepan, heat beef broth and add sliced mushrooms, then pour over the patties.
- Bake in the preheated oven for 30 minutes.
- Serve with mashed potatoes.
Notes
- This dish can be served with gravy for extra flavor.
- Feel free to add additional vegetables if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg