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Amish Salisbury Steak: Indulgent Comfort Food with Turkey Bacon

Amish Salisbury Steak
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Indulge in the rich flavors of Amish Salisbury Steak made with turkey bacon, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, cooked and crumbled
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large bowl, combine ground turkey, crumbled turkey bacon, egg, breadcrumbs, onion, garlic powder, and Worcestershire sauce. Mix thoroughly.
  2. Form the mixture into patties.
  3. In a skillet over medium heat, brown the patties on both sides.
  4. Once browned, remove the patties and set aside.
  5. Pour beef broth into the skillet and bring to a simmer.
  6. Return the patties to the skillet and simmer for 15 minutes.
  7. In a small bowl, mix cornstarch and water, then add to the skillet to thicken the sauce.
  8. Serve hot with your choice of sides.

Notes

  • Adjust seasoning to taste.
  • Serve with mashed potatoes or egg noodles for a classic pairing.

Nutrition

Find it online: https://www.flickfork.com/amish-salisbury-steak-indulgent-comfort-food-with-turkey-bacon/