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Apple cider donut cake: Easy, Irresistible Fall Delight

APPLE CIDER DONUT CAKE
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A deliciously moist cake infused with the flavors of apple cider, perfect for fall.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with apple cider.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • Store leftover cake covered at room temperature for up to 3 days.

Nutrition

Find it online: https://www.flickfork.com/apple-cider-donut-cake/