Asparagus & Potato Pizza: A Flavorful Twist for Home Chefs
A delicious and unique twist on classic pizza featuring fresh asparagus and potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: pizza
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1 pre-made pizza crust
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, toss asparagus and sliced potatoes with olive oil, salt, and pepper.
- Spread the vegetable mixture evenly over the pizza crust.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from oven, slice, and serve hot.
Notes
- For extra flavor, consider adding garlic or herbs.
- This pizza pairs well with a light salad.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg