Australian Cornmeal Busters: Easy Parmesan Treats You’ll Love
Enjoy these delicious Australian cornmeal busters enriched with parmesan cheese, perfect for any snack time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 busters
- Category: Snacks
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, parmesan cheese, flour, baking powder, and salt.
- In another bowl, whisk the egg, milk, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Drop spoonfuls of the mixture onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with your favorite dip.
- For a spicy kick, add some chopped jalapeños to the batter.
Nutrition
- Serving Size: 1 buster
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg