Baked German Pancake Recipe: Easy & Delicious with Turkey Bacon
A delightful baked German pancake topped with crispy turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 ounces turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, vanilla, and cinnamon until smooth.
- Melt the butter in a 9×13 inch baking dish in the preheated oven.
- Pour the batter into the melted butter and bake for 20 minutes, or until the pancake is puffed and golden.
- While the pancake is baking, cook the turkey bacon until crispy.
- Remove the pancake from the oven, top with crispy turkey bacon, and serve immediately.
Notes
- Make sure all ingredients are at room temperature for the best results.
- Feel free to add your favorite toppings such as maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg