Baked Parmesan Zucchini: Easy, Crispy Delight for Everyone
A delicious baked dish featuring zucchini coated in parmesan for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into 1/4-inch thick rounds.
- In a bowl, mix the parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each zucchini slice with the cheese mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until crispy and golden.
Notes
- For extra crunch, sprinkle breadcrumbs over the zucchini before baking.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg