Banana Bread French Toast: The Best Indulgent Breakfast Delight
A delicious twist on a classic breakfast dish, Banana Bread French Toast is perfect for those who love indulgent flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices banana bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
- Cook each slice in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar, if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Try adding sliced bananas or walnuts on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg