Banana Chocolate Chip Cookies: Easy, Delicious Treats for All
Enjoy these easy and delicious banana chocolate chip cookies that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, sugar, and brown sugar.
- Add the ripe bananas and mix until well combined.
- Stir in the eggs and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For softer cookies, avoid overbaking.
- Try adding nuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg