Bang Bang Chicken Fried Rice: Easy Recipe for Homemade Indulgence
A quick and easy recipe for Bang Bang Chicken Fried Rice that will satisfy your cravings for a flavorful homemade meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 cup mixed vegetables (peas and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic, minced
- 2 eggs, beaten
- 1/2 teaspoon salt
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the garlic and mixed vegetables, sautéing for a few minutes.
- Push the chicken and vegetables to one side and pour the beaten eggs into the skillet, scrambling them until cooked.
- Add the cooked rice, soy sauce, sweet chili sauce, and salt, stirring well to combine.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes.
- You can substitute the chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg