Bang Bang Salmon Bites: Easy, Flavorful Delights for Home Cooks
Discover the delightful flavors of bang bang salmon bites, an easy-to-make dish that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper.
- Cut the salmon into bite-sized pieces and coat with the sauce.
- Dredge the coated salmon in the panko breadcrumbs.
- Arrange the salmon bites on a baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra crunch, broil for the last 2 minutes of cooking.
- Feel free to adjust the spice level by adding more or less sriracha.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg