Barbecue Beef Pizza: Easy, Cheesy Delight for Homemade Dinners
Enjoy a delicious Barbecue Pork Pizza that’s easy to make and perfect for any homemade dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup barbecue sauce
- 2 cups cooked pork, shredded
- 1 cup red onion, thinly sliced
- 2 cups mozzarella cheese, shredded
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the barbecue sauce evenly over the dough.
- Top with shredded pork, red onion, and mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with fresh cilantro before slicing.
Notes
- For a spicy kick, add jalapeños on top before baking.
- Feel free to substitute chicken for pork if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg