Beef Enchilada Casserole: Easy Comfort Food for Any Night
A delicious and easy beef enchilada casserole recipe that’s perfect for any night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 10 corn tortillas
- 1 can black beans
Instructions
- Preheat oven to 350°F.
- In a skillet, brown ground beef and onion until cooked through.
- Layer half the tortillas in a baking dish, then add half the beef mixture, half the enchilada sauce, and half the cheese.
- Repeat layers.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Top with sour cream and green onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.flickfork.com/beef-enchilada-casserole/