Beef Enchiladas: Easy, Flavorful Meal for Cozy Nights
Delicious beef enchiladas that are easy to prepare, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: baking
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef with onion in a skillet.
- Add garlic powder and half of the enchilada sauce to the beef mixture.
- Fill tortillas with beef mixture and sprinkle cheese on top.
- Roll the tortillas and place them in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is bubbly.
Notes
- For extra flavor, add cilantro to the beef mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg