Berry Cottage Cheese Clafoutis: Easy, Indulgent Weekend Delight
Enjoy a delightful blend of berries and cottage cheese in this easy clafoutis recipe, perfect for a weekend treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries
- 1 cup cottage cheese
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a blender, combine the cottage cheese, milk, eggs, sugar, vanilla, and salt; blend until smooth.
- Add the flour and blend until just combined.
- Pour the batter into a greased baking dish and scatter the mixed berries on top.
- Bake for 35-40 minutes, or until set and slightly golden.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar for added sweetness.
- This dish can be enjoyed warm or cold, making it versatile.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg