Best Creole Sausage Balls: Easy, Flavorful Bites for Everyone
These Best Creole Sausage Balls are a delightful blend of flavors, perfect for any gathering or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizers
- Method: Baking
- Cuisine: Creole
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon Creole seasoning
- 1/2 cup finely chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground sausage, cheddar cheese, flour, milk, Creole seasoning, and green onions.
- Mix until well combined and form the mixture into small balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen for later use.
- Adjust the amount of Creole seasoning based on your heat preference.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg