Print

Best Creole Sausage Balls with Turkey Bacon for a Flavorful Twist

Best Creole Sausage Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious twist on the classic sausage ball with this Best Creole Sausage Balls recipe made with turkey bacon for a healthier option.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips turkey bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tablespoon Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the ground turkey, chopped turkey bacon, and shredded cheddar cheese.
  3. In another bowl, combine the flour, Creole seasoning, garlic powder, onion powder, black pepper, and cayenne pepper.
  4. Add the dry ingredients to the turkey mixture and mix until well combined.
  5. Beat the eggs and stir them into the mixture until fully incorporated.
  6. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • Adjust the amount of cayenne pepper to suit your heat preference.

Nutrition

Find it online: https://www.flickfork.com/best-creole-sausage-balls-with-turkey-bacon-for-a-flavorful-twist/