Best Tomato Soup Recipe with Turkey Bacon for a Comforting Twist
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A delicious and comforting tomato soup recipe made with turkey bacon for a savory twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 cups diced tomatoes
- 1 cup chicken broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 slices turkey bacon, diced
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 1/2 cup heavy cream
- In a large pot, cook the diced turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot, sauté until soft.
- Stir in diced tomatoes, chicken broth, basil, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, return to pot.
- Stir in heavy cream and crumbled turkey bacon. Heat through before serving.
Notes
- For a richer flavor, use fire-roasted tomatoes.
- Adjust the cream to your preference for thickness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg