Better Than Anything Pumpkin Cake: The Best Fall Dessert Delight
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A delicious and delectable pumpkin cake that is sure to be the highlight of your fall gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugars, baking powder, baking soda, salt, and spices.
- In another bowl, mix together the pumpkin, oil, and eggs.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For added flavor, consider topping with cream cheese frosting.
- This cake can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg