BLT Pizza with Turkey Bacon: A Easy, Flavorful Twist at Home
BLT Pizza is a delicious twist on the classic flavors of a bacon, lettuce, and tomato sandwich. Featuring turkey bacon, this pizza offers a unique and tasty option for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop into pieces.
- Spread the olive oil over the dough and top with mozzarella cheese and cherry tomatoes.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
- While the pizza is baking, mix the mayonnaise and Dijon mustard in a small bowl.
- Once the pizza is done, remove it from the oven and let it cool for a couple of minutes.
- Top with chopped lettuce, crispy bacon, and drizzle the mayo mixture on top before slicing and serving.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Feel free to add additional toppings like avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg