Blueberry Butter Swim Biscuits: Easy, Irresistibly Flaky Treats
These Blueberry Butter Swim Biscuits are the perfect combination of flaky and buttery, making them an irresistible treat any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup blueberries
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Gently fold in the blueberries.
- In a separate bowl, combine melted butter and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, consider adding lemon zest to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg