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Blueberry Corn Chicken Salad: A Fresh and Easy Delight

Blueberry Corn Chicken Salad

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A refreshing and easy-to-make salad with a delicious blend of blueberries, corn, and chicken.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup fresh blueberries
  • 1 cup corn kernels, cooked
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, blueberries, corn, red bell pepper, cilantro, and red onion.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding some chopped nuts.
  • This salad can be served on a bed of lettuce for a more substantial meal.

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