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boston cream fudge: the best indulgent treat you can make at home

BOSTON CREAM FUDGE

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Indulge in the rich and creamy texture of homemade Boston Cream Fudge, a delightful treat that brings the flavors of Boston cream pie to biscuit form.

Ingredients

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  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. In a saucepan, combine granulated sugar, heavy cream, and butter. Cook over medium heat until the mixture boils, stirring constantly.
  2. Once boiling, reduce the heat to low and let it simmer for about 5 minutes without stirring.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Pour the mixture into a greased baking pan and let it cool completely.
  5. In a separate bowl, melt chocolate chips and mix in powdered sugar. Spread the chocolate mixture over the cooled fudge.
  6. Let it set until firm, then cut into squares and serve.

Notes

  • You can add nuts for extra texture.
  • Store in an airtight container to keep fresh.

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