boston cream fudge: the best indulgent treat you can make at home
Indulge in the rich and creamy texture of homemade Boston Cream Fudge, a delightful treat that brings the flavors of Boston cream pie to biscuit form.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Instructions
- In a saucepan, combine granulated sugar, heavy cream, and butter. Cook over medium heat until the mixture boils, stirring constantly.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a greased baking pan and let it cool completely.
- In a separate bowl, melt chocolate chips and mix in powdered sugar. Spread the chocolate mixture over the cooled fudge.
- Let it set until firm, then cut into squares and serve.
Notes
- You can add nuts for extra texture.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 2 squares
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.flickfork.com/boston-cream-fudge/