Bourbon Peach Roasted Salmon: A Juicy Family Favorite Recipe
This Bourbon Peach Roasted Salmon is a delicious family-friendly dish that combines sweet peaches with savory bourbon to create a juicy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pieces salmon fillets
- 2 cups fresh peaches, diced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the bourbon, brown sugar, soy sauce, olive oil, garlic powder, onion powder, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the bourbon mixture over the salmon fillets, ensuring they are well coated.
- Top the salmon with diced peaches.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
- For an extra layer of flavor, marinate the salmon in the bourbon mixture for 30 minutes before baking.
- Pair with a side of rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg