Breakfast casserole with turkey bacon and chicken ham delightfully easy to make
A delicious and easy-to-make breakfast casserole featuring turkey bacon and chicken ham, perfect for any morning meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 1 bag frozen hash browns
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- In a large baking dish, layer the frozen hash browns, chicken ham, and cooked turkey bacon.
- Pour the egg mixture over the layers, then top with shredded cheese.
- Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown.
Notes
- For a spicier version, add some diced jalapeños.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg