Broccoli Potato Cheese Soup: Easy Comfort Food with Turkey Bacon
Delicious and creamy Broccoli Potato Cheese Soup, enhanced with turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli, chopped
- 2 cups potatoes, peeled and diced
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add broccoli, potatoes, and chicken broth; bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in heavy cream and cheese until melted and combined.
- Season with salt and pepper; serve topped with turkey bacon.
Notes
- For a vegetarian option, omit turkey bacon.
- Feel free to adjust the thickness of the soup by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg