Broccoli Salad with Turkey Bacon: A Fresh and Easy Delight
A delicious and easy-to-make broccoli salad featuring crispy turkey bacon, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups broccoli florets
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine broccoli, turkey bacon, red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- For a vegan option, substitute turkey bacon with tempeh bacon and use a vegan mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg