Broccoli Three-Cheese Pizza Pockets: Easy Homemade Delight
Delight your taste buds with these easy-to-make Broccoli Three-Cheese Pizza Pockets. Filled with flavorful cheeses and broccoli, they’re perfect for a quick meal or snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pockets
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli until tender, then chop finely.
- In a bowl, mix the broccoli, mozzarella, ricotta, parmesan, and oregano.
- Roll out the pizza dough and cut it into circles.
- Place a spoonful of the cheese and broccoli mixture on one half of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Brush the pockets with olive oil.
- Bake for 15-20 minutes until golden brown.
Notes
- For a spicier kick, add red pepper flakes to the filling.
- Feel free to substitute with any other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg